For an extra layer of flavor, consider adding a can of drained and rinsed black beans or corn to the salad. If you prefer a spicier salad, use a hot salsa or add a pinch of cayenne pepper to the dressing. This salad is best when served cold, so make sure to chill it for an adequate amount of time before serving. Feel free to substitute other types of pasta, such as rotini or penne, if you prefer.
Tex-Mex Pasta Salad
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 35 mins
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SERVING10 People
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VIEWS30
This Tex-Mex Pasta Salad is a symphony of Southwestern flavors, perfect for potlucks, picnics, or a hearty meal. Packed with seasoned ground beef, vibrant vegetables, and a creamy, zesty dressing, it's a guaranteed crowd-pleaser that's as satisfying as it is colorful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol85 mg
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Fiber4 g
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Protein30 g
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Saturated Fat11 g
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Sodium1541 mg
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Sugar6 g
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Fat34 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
9 mins
In a large pot, combine water, olive oil, and salt. Bring to a rapid boil over high heat. Add the fusilli pasta and cook according to package directions until al dente, approximately 9 minutes. Drain well and set aside to cool slightly.
02
Step
10 mins
While the pasta is cooking, heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and crumbly. Drain off any excess grease. Stir in the taco seasoning mix, ensuring the beef is evenly coated. Remove from heat and allow to cool completely.
03
Step
5 mins
In a large bowl, whisk together the salsa and ranch dressing until smooth. Add the chopped red bell peppers, pickled jalapeños, green onions, and sliced black olives. Stir to combine.
04
Step
5 mins
Add the cooked pasta and cooled ground beef mixture to the bowl with the dressing and vegetables. Gently toss everything together until well coated. Finally, add the shredded Cheddar cheese and toss again to distribute evenly.
05
Step
1 hrs
Cover the bowl tightly and refrigerate for at least 1 hour, or preferably longer, to allow the flavors to meld and the pasta salad to chill thoroughly. Serve cold and enjoy!
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RECIPE REVIEWS
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Please Rate
Nella Marvin
Jun 16, 2025I added some corn and black beans, as suggested, and it was even better!
Sandrine Lockman
May 24, 2025So easy to make and perfect for a potluck.
Giovanny Bosco
Apr 15, 2025This salad was a huge hit at my BBQ! Everyone loved the Tex-Mex flavors.
Ellsworth Hickle
Apr 5, 2025I've made this recipe several times, and it's always a crowd-pleaser!
Pamela Bradtke
Mar 20, 2025I substituted ground turkey for beef, and it was still delicious and a little healthier.
Eloise Mueller
Feb 28, 2025I used a spicier salsa and it gave it a nice kick.
Domenica Mckenzie
Feb 15, 2025Great recipe. Thank you!
Tom Hegmannmann
Jan 28, 2025My kids loved this! Finally, a salad they'll actually eat.