For a richer flavor, use beef broth instead of water when cooking the rice. Add a pinch of red pepper flakes for a little heat. Feel free to substitute other vegetables like zucchini or mushrooms. For best results, allow the casserole to rest for 5-10 minutes after baking before serving.
Texas Hash
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS459
A hearty and comforting casserole, where savory ground beef mingles with vibrant vegetables and fluffy rice, all blanketed in melted cheese. Perfect for a satisfying family meal!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate65 g
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Cholesterol70 mg
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Fiber4 g
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Protein24 g
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Saturated Fat9 g
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Sodium720 mg
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Sugar7 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart (8 inch round) casserole dish. (5 minutes)
02 Step
Recipe View In a medium saucepan, bring 1 cup of water to a boil. Stir in instant rice, cover and remove from heat. Let sit for 5 minutes. (7 minutes)
03 Step
Recipe View In a medium skillet over high heat, brown ground beef with onions and green pepper. Stir in diced tomatoes, tomato sauce and chili powder. Simmer for 20 minutes, stirring occasionally. (30 minutes)
04 Step
Recipe View Stir cooked rice into the beef mixture. Mix in the corn, salt, and pepper. (3 minutes)
05 Step
Recipe View Pour the mixture into the prepared casserole dish. Cut the American cheese slices in half and place over the top. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 15 to 20 minutes or until cheese is melted and bubbly. (20 minutes)
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RECIPE REVIEWS
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Please Rate
Lue Kuhlman
Oct 10, 2024This recipe is a lifesaver on busy weeknights.
Korey Greenfelder
Sep 12, 2024The chili powder gives it just the right amount of spice.
Era Lowe
Apr 26, 2024Next time I'll try adding some mushrooms.
Dagmar Nienow
Jun 15, 2023I used ground turkey instead of beef and it was still great.
Maudie Steuber
May 31, 2023I added a can of black beans for extra protein and fiber. Delicious!
Madonna Williamson
Dec 7, 2022I've made this several times and it's always a hit. Thanks for the recipe!
Claire Klingupton
Nov 17, 2022My kids devoured this! So easy and satisfying.