Jalapeno Pesto

Jalapeno Pesto
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    14 People
  • VIEWS
    55

Ignite your palate with this vibrant Jalapeno Pesto, a fiery twist on the classic Italian sauce. Fresh basil dances with the piquant heat of jalapeno, balanced by nutty walnuts and rich Parmesan, creating an unforgettable flavor explosion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    4 mg
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    66 mg
  • Sugar
    0 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 mins

In a food processor, pulse walnuts and garlic until finely chopped. (Approximately 1 minute)

02

Step
2 mins

Add basil, Parmigiano-Reggiano cheese, and jalapeno pepper; process until combined. (Approximately 2 minutes)

03

Step
2 mins

With the food processor running, slowly drizzle in olive oil until the pesto reaches a smooth consistency. (Approximately 1-2 minutes)

04

Step
1 mins

Season with salt and ground black pepper to taste. (Approximately 30 seconds)

For a milder pesto, remove the seeds and membranes from the jalapeno before using. For a spicier kick, leave them in! Toasting the walnuts lightly before blending will enhance their nutty flavor. This pesto is delicious tossed with pasta, spread on sandwiches, or served as a dip with vegetables.

Christian Bruen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 18 Ratings)
Total Reviews: (8)
  • Sammie Heidenreich

    I've made this several times and it's always a hit!

  • Jaiden Collins

    I used almonds instead of walnuts and it was still amazing.

  • Garett Johns

    Next time I'll try adding a squeeze of lemon juice for extra brightness.

  • Dejon Cummerata

    Freezing this in ice cube trays is genius! Perfect for adding a pop of flavor to dishes.

  • Quinten Price

    This pesto is incredible! The perfect balance of spicy and savory.

  • Mozell Stroman

    I accidentally added too much jalapeno, but it was still delicious, just very spicy!

  • Reilly Flatley

    My family loves this pesto! It's a new favorite.

  • Alex Davis

    This recipe is so easy to follow and the results are restaurant-quality.

LEAVE A REVIEW

Please Rate