For an extra layer of flavor, consider adding a pinch of red pepper flakes to the marinade. If you don't have an outdoor grill, these kabobs can also be cooked under a broiler or in a grill pan on the stovetop. Serve these kabobs with a side of couscous or a fresh salad for a complete meal. Soaking the skewers is essential to prevent them from catching fire on the grill. You can substitute maple syrup for honey for a slightly different flavor profile.
Tangy Almond Chicken Kabobs
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 30 mins
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SERVING16 People
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VIEWS118
Elevate your grilling game with these vibrant chicken kabobs! Tangy, sweet, and boasting a delightful almond crunch, they're an irresistible appetizer or a light, flavorful main course that's sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol17 mg
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Fiber0 g
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Protein7 g
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Saturated Fat0 g
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Sodium43 mg
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Sugar1 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium, nonreactive bowl, whisk together the Dijon mustard, honey, vegetable oil, and lemon juice. (5 minutes)
02 Step
Recipe View 1 hrs Add the cubed chicken to the marinade, ensuring each piece is well-coated. Cover the bowl and refrigerate for at least 1 hour, or up to 4 hours, turning the chicken occasionally to ensure even marination. (1 hour minimum)
03 Step
Recipe View 5 mins Preheat an outdoor grill to high heat. Lightly oil the grill grate to prevent sticking. Ensure bamboo skewers have soaked for at least 20 minutes to prevent burning. (5 minutes)
04 Step
Recipe View 10 mins Thread the marinated chicken onto the soaked skewers, discarding the remaining marinade. (10 minutes)
05 Step
Recipe View 10 mins Arrange the skewers on the preheated grill. Cook for 7 to 10 minutes, turning occasionally, until the chicken is cooked through and the juices run clear when pierced with a fork. (10 minutes)
06 Step
Recipe View 5 mins Remove the cooked skewers from the grill. Immediately roll each kabob in the chopped toasted almonds, pressing lightly to ensure the almonds adhere to the chicken. (5 minutes)
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Dalton Weissnat
Feb 13, 2025These were a hit at my summer barbecue! Everyone loved the tangy flavor and the almond crunch.
Emilia Bednar
Dec 16, 2024I made these for a quick weeknight dinner, and they were so easy and delicious!
Marquis Zieme
Oct 10, 2024I added a little soy sauce to the marinade, and it gave it an extra umami kick.
Lucy Blanda
May 28, 2024The marinade is fantastic! I used it on chicken thighs as well, and it worked perfectly.
Harry Dach
Apr 13, 2024My kids are picky eaters, but they devoured these kabobs!