Sweet and Gooey Chicken Wings

Sweet and Gooey Chicken Wings
  • PREP TIME
    5 mins
  • COOK TIME
    1 hrs 35 mins
  • TOTAL TIME
    5 hrs 40 mins
  • SERVING
    4 People
  • VIEWS
    530

Embark on a culinary adventure with these Sweet and Gooey Chicken Wings. A symphony of savory and sweet, where tender chicken meets a luscious, glaze. Prepare for an unforgettable explosion of flavor!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    131 mg
  • Fiber
    0 g
  • Protein
    33 g
  • Saturated Fat
    8 g
  • Sodium
    1932 mg
  • Sugar
    14 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a 9x13-inch casserole dish, whisk together soy sauce, brown sugar, vegetable oil, minced ginger, and garlic powder until the brown sugar is fully dissolved. (5 minutes)

Image Step 02
02 Step

Recipe View 4 hrs Add the chicken wings to the dish, ensuring each piece is thoroughly coated in the sweet and savory mixture. Cover the dish tightly and refrigerate for a minimum of 4 hours, or preferably overnight, flipping the wings halfway through to ensure even marination. (4 hours minimum)

Image Step 03
03 Step

Recipe View 15 mins Preheat your oven to 350°F (175°C). (15 minutes)

Image Step 04
04 Step

Recipe View 1 hrs 35 mins Bake the chicken wings in the preheated oven, covered, for 45 minutes. Then, turn the wings over, and generously spoon the accumulated sauce from the bottom of the pan over the tops. Continue baking, uncovered, for an additional 50 minutes, or until the wings are beautifully caramelized and cooked through. (1 hour 35 minutes)

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the marinade for a subtle kick.
If you're short on time, a minimum of 2 hours of marination will still yield delicious results.
Serve these wings with a side of steamed rice and stir-fried vegetables for a complete and satisfying meal.
Ensure the chicken wings are fully cooked through to an internal temperature of 165°F (74°C).

Matteo Hills

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 176 Ratings)
Total Reviews: (4)
  • Adrian Gottlieb

    I followed the recipe exactly, and the wings came out amazing! The overnight marination really made a difference. Thank you for sharing this recipe!

  • Monty Kris

    I added a bit of sriracha to the sauce for some extra heat, and it was fantastic! This recipe is so versatile. Love it!

  • Ernestina Hudson

    My family devoured these wings! They were so tender and flavorful. This is my new go-to wing recipe.

  • Zechariah Dubuque

    These wings were a total hit at my party! The sauce is perfectly balanced – not too sweet, not too salty. Will definitely make them again!

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