Fudge Brownies

Recipe View 5 mins Preheat the oven to 350°F (175°C). Grease and lightly flour a 9x13-inch baking pan to prevent sticking. (5 minutes)

Recipe View 10 mins In a medium saucepan set over very low heat, melt the butter and chocolate together, stirring constantly until smooth. Remove from the heat and let cool slightly. (10 minutes)

Recipe View 2 mins Gradually whisk in the sugar into the melted chocolate mixture until well combined. The mixture should be glossy and smooth. (2 minutes)

Recipe View 3 mins Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract. (3 minutes)

Recipe View 5 mins In a separate bowl, whisk together the flour and salt. Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix. (5 minutes)

Recipe View 2 mins Fold in the chopped walnuts, distributing them evenly throughout the batter. (2 minutes)

Recipe View 1 mins Pour the batter into the prepared baking pan and spread evenly. (1 minute)

Recipe View 35 mins Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Do not overbake for the fudgiest texture. (30-35 minutes)

Recipe View 1 hrs Let the brownies cool completely in the pan on a wire rack before cutting into squares. (60 minutes)