Easy Curry Rice

Easy Curry Rice
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    20 mins
  • SERVING
    5 People
  • VIEWS
    73

Transform simple rice into an aromatic and flavorful delight with this effortless curry-infused recipe. A perfect side dish or a light meal on its own, its warm spices and fluffy texture will brighten up any table.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    61 g
  • Fiber
    2 g
  • Protein
    6 g
  • Saturated Fat
    0 g
  • Sodium
    10 mg
  • Sugar
    0 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 2 mins Combine the rinsed rice, water (or broth), and curry powder in a rice cooker. Ensure the ingredients are well mixed. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Close the lid of the rice cooker and initiate the cooking cycle. (1 minute)

Image Step 03
03 Step

Recipe View 20 mins Allow the rice cooker to complete its full cycle, typically around 15 to 20 minutes, or until all the liquid is fully absorbed and the rice is tender and fluffy. (20 minutes)

Image Step 04
04 Step

Recipe View 5 mins Once the cooking cycle is complete, let the rice sit in the rice cooker for an additional 5 minutes with the lid on to allow the steam to evenly distribute, further enhancing the texture. (5 minutes)

Image Step 05
05 Step

Recipe View 1 mins Fluff the curry rice gently with a fork before serving to separate the grains and release the fragrant aroma. (1 minute)

For a richer flavor, toast the curry powder in a dry pan for a minute before adding it to the rice cooker.
Add a knob of butter or a splash of coconut milk after cooking for extra richness and creaminess.
Garnish with fresh cilantro or chopped green onions for added freshness.

Matteo Hills

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.4/ 5 ( 24 Ratings)
Total Reviews: (3)
  • Lessie Kuhn

    I added some chopped veggies like peas and carrots for a more complete meal. It was delicious!

  • Lucio Wilkinson

    The curry flavor was just right, not too overpowering. I will definitely make this again.

  • Denis Bartell

    This recipe is so easy and the rice comes out perfectly every time! My family loves it.

LEAVE A REVIEW

Please Rate