For the best flavor and texture, ensure your butter is properly softened before creaming. Chilling the dough is crucial for preventing the cookies from spreading too much during baking. Don't skip this step! If you don't have a cookie cutter, a water glass or the rim of a jar can be used as a substitute. These cookies are best enjoyed the day they are assembled, but they can be stored in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving.
Swedish Waffle Cookies
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS9
Delicate and delightful Swedish Waffle Cookies, kissed with the subtle aroma of almond. These sandwich cookies feature a melt-in-your-mouth filling, perfect for an elegant afternoon tea or a special treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol88 mg
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Fiber0 g
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Protein2 g
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Saturated Fat16 g
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Sodium167 mg
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Sugar11 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
35 mins
In a large bowl, cream together 1 cup (2 sticks) softened butter and the flour until smooth and creamy. Stir in the heavy cream until just combined. Gather the dough into a ball, wrap in plastic wrap, and chill for 30 minutes. (35 minutes)
03
Step
20 mins
Lightly sprinkle a clean cutting board with white sugar. Roll out the chilled dough to about 1/4-inch thickness on the sugared surface. Use a 3-inch round cookie cutter to cut out 24 circles. Gently roll each circle into a slightly oval shape. Place the cookies on an ungreased cookie sheet, leaving about an inch of space between each. (20 minutes)
04
Step
25 mins
Bake in the preheated oven until the edges of the cookies are very lightly golden brown, about 10 to 12 minutes. Cool the cookies slightly on the baking sheet before carefully transferring them to wire racks to cool completely. (25 minutes)
05
Step
10 mins
While the cookies cool, prepare the filling. In a medium bowl, cream together 1/2 cup (1 stick) softened butter, confectioners' sugar, egg yolk, and amaretto liqueur (or Swedish Arrack Punsch) until the mixture is light, fluffy, and well blended. (10 minutes)
06
Step
15 mins
To assemble the cookies, spread about a rounded teaspoon of filling on the bottom of one cookie and gently press another cookie, bottom side down, on top of the filling to create a sandwich. Repeat with the remaining cookies and filling. (15 minutes)
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RECIPE REVIEWS
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Keeley Brown
Jul 1, 2025I added a little almond extract to the filling, and it was delicious!
Tressa Marvin
Jul 1, 2025This recipe is a keeper! So easy to follow and the cookies are so good.
Lexi Schmidtbashirian
Jun 30, 2025The dough was a little tricky to work with, but the end result was worth it.
Frankie Ziemann
Jun 30, 2025The chilling step is crucial. Don't skip it!
Ava Rutherford
Jun 29, 2025I made these for a holiday party, and they were a huge hit! Everyone loved them.
Lucius Dibbert
Jun 26, 2025Great recipe. Easy to double for larger gatherings!
Shane Hoppe
Jun 25, 2025I used the Swedish Arrack Punsch, and it gave the cookies a unique flavor.
Nakia Haag
Jun 23, 2025These cookies are amazing! The amaretto adds such a nice touch.
Antonio Lynch
Jun 23, 2025My family loves these cookies. I will be making them again.