Super Moist Meatloaf

Super Moist Meatloaf
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    105

Savor the taste of home with this exceptionally moist meatloaf, a guaranteed family favorite. The secret? Fresh bread instead of dry breadcrumbs, ensuring every slice is bursting with juicy flavor.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    119 mg
  • Fiber
    1 g
  • Protein
    22 g
  • Saturated Fat
    6 g
  • Sodium
    715 mg
  • Sugar
    5 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large bowl, gently combine ground beef, onion, fresh bread chunks, beaten eggs, milk, bell pepper, salt, sage, and black pepper until just mixed. Be careful not to overmix. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Press the mixture into a 9x5-inch loaf pan, ensuring an even distribution. Smooth the surface and generously spread ketchup over the top of the loaf. (5 minutes)

Image Step 04
04 Step

Recipe View 45 mins Bake in the preheated oven until the meatloaf is cooked through and no longer pink in the center, approximately 45 minutes. For accurate results, use an instant-read thermometer inserted into the center, which should register at least 160 degrees F (70 degrees C). (45 minutes)

Image Step 05
05 Step

Recipe View 10 mins Let the meatloaf rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful loaf. (10 minutes)

For an extra layer of flavor, try browning the ground beef before mixing it with the other ingredients.
Experiment with different types of bread, such as sourdough or Italian, for a unique twist.
Add a pinch of red pepper flakes for a subtle kick.
To prevent the meatloaf from sticking to the pan, grease the loaf pan thoroughly or line it with parchment paper.

Milan Wehner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 35 Ratings)
Total Reviews: (4)
  • Betty Feest

    The directions were clear and easy to follow. I added a little Worcestershire sauce for extra depth of flavor.

  • Jaydon Mccullough

    I've made meatloaf many times, but this one is by far the best. So moist and flavorful!

  • Kailee Kuhn

    This recipe is amazing! My family devoured it. The fresh bread makes all the difference.

  • Ricardo Kirlin

    My kids are usually picky eaters, but they loved this meatloaf! Will definitely make it again.

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