Super Berry Slush

Super Berry Slush
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    2 People
  • VIEWS
    24

Indulge in this vibrant and refreshing Super Berry Slush, a symphony of frozen berries, creamy milk, sweet honey, and crunchy almonds. This guilt-free treat is incredibly simple to make and bursts with natural flavors, perfect for a light dessert or a revitalizing snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    20 mg
  • Fiber
    4 g
  • Protein
    12 g
  • Saturated Fat
    4 g
  • Sodium
    102 mg
  • Sugar
    28 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Combine all ingredients in a blender. (2 minutes)

02

Step

Cover the blender securely and blend on high speed until a smooth, slushy consistency is achieved. You may need to stop and scrape down the sides of the blender a couple of times to ensure everything is well incorporated. (3-5 minutes)

03

Step

Spoon the Super Berry Slush into bowls or glasses and serve immediately. (1 minute)

For a thicker slush, use more frozen berries or add a few ice cubes.
Adjust the amount of honey to your desired sweetness.
Garnish with a few extra berries or a sprinkle of crushed almonds for added visual appeal.
For a dairy-free version, use almond milk, soy milk, or oat milk.

Jackeline Kovacek

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 8 Ratings)
Total Reviews: (4)
  • Devyn Predovicwiegand

    So quick and easy! Perfect for a hot summer day.

  • Stone Block

    This recipe is fantastic! My kids absolutely love it, and I feel good knowing they're getting a healthy treat.

  • Evalyn Okeefe

    I added a squeeze of lemon juice for a bit of tanginess – it was delicious!

  • Beaulah Abbott

    I tried it with different kinds of berries, and they all tasted great.

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