For a smokier flavor, consider grilling the corn over a charcoal grill instead of a gas grill or grill pan. Adjust the amount of jalapeno to your preference for heat. Removing the seeds and membranes will reduce the spiciness. If you don't have cotija cheese, feta cheese can be used as a substitute, although the flavor will be slightly different. This pasta salad is best served chilled, allowing the flavors to meld together.
Summer Street Corn Pasta Salad
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS15
Evoking the vibrant flavors of Mexican street corn, this pasta salad combines grilled corn, creamy cotija cheese, and a zesty lime dressing for a summery explosion of taste.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol20 mg
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Fiber2 g
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Protein5 g
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Saturated Fat4 g
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Sodium951 mg
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Sugar3 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBring a large pot of water to a boil. Add 2 tablespoons salt and pasta to the boiling water and cook, stirring often, until the pasta is al dente, about 9-10 minutes. Drain and rinse with cold water to stop the cooking process. Ensure the pasta is lukewarm or at room temperature, then drain well and transfer it to a large bowl. Set aside. (15 minutes)
02
StepPreheat a grill or grill pan to high heat. Place the corn on the grill and cook, turning occasionally, until charred grill marks appear on about half of each cob, while maintaining a crisp texture, approximately 2 minutes per side. Remove from the grill and set aside to cool. (10 minutes)
03
StepOnce the corn is cool enough to handle, cut the kernels off the cobs and add them to the pasta bowl. Reserve 1 tablespoon of the sliced green onions and cilantro for garnish. Add the remaining onions and cilantro, along with the quartered tomatoes, chopped jalapeno, and crumbled cotija cheese, to the bowl. (10 minutes)
04
StepIn a separate bowl, whisk together the remaining 2 teaspoons of salt with the sour cream, mayonnaise, lime juice, chili powder, and Mexican hot sauce until thoroughly combined and smooth. (5 minutes)
05
StepPour the sour cream mixture over the pasta mixture and toss gently but thoroughly to ensure all ingredients are well coated. Transfer the pasta salad to a serving bowl and garnish with the reserved green onions and cilantro. Sprinkle with additional cotija cheese and chili powder, if desired. Serve immediately or refrigerate until ready to serve. (5 minutes)
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Cassandre Kiehn
Jun 21, 2025I made this for a potluck, and it was a huge hit! Everyone raved about the combination of sweet corn, tangy lime, and spicy jalapeno.
Sydni Fahey
Jun 9, 2025This recipe is a game-changer! The flavors are so fresh and vibrant, and it's perfect for a summer barbecue.
Alana Mcclure
May 22, 2025The dressing is so creamy and flavorful. I'll definitely be making this again!
Elsa Strosin
May 6, 2025I added some grilled chicken to make it a complete meal, and it was delicious!