For the best results, ensure your cream cheese is fully softened before beginning. Chilling the mixing bowl and whisk attachment for 15-20 minutes before whipping can help the cream reach stiff peaks more quickly. If you prefer a sweeter frosting, gradually add more sugar to taste, but be mindful of over-sweetening. This frosting can be made ahead of time and stored in an airtight container in the refrigerator for up to 24 hours. Rewhip briefly before using.
Sturdy Whipped Cream Frosting
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING24 People
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VIEWS3.5K
Elevate your desserts with this luxuriously stable whipped cream frosting. Unlike traditional recipes, this frosting holds its shape beautifully at room temperature, making it the perfect topping for cakes, cupcakes, and more. Its subtle sweetness and delicate flavor will complement any dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol41 mg
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Protein2 g
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Saturated Fat7 g
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Sodium54 mg
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients.
02 Step
Recipe View In the bowl of a stand mixer fitted with the whisk attachment, combine the softened cream cheese, sugar, vanilla extract, and almond extract. Mix on medium speed until smooth and fully combined (approximately 2-3 minutes).
03 Step
Recipe View With the mixer running on medium speed, slowly pour in the heavy cream in a steady stream.
04 Step
Recipe View Stop the mixer occasionally to scrape down the sides and bottom of the bowl, ensuring everything is incorporated evenly.
05 Step
Recipe View Continue whipping until the cream reaches stiff peaks. Be careful not to overwhip, as this can cause the frosting to become grainy (approximately 3-5 minutes).
06 Step
Recipe View Use immediately to decorate cakes, cupcakes, or any dessert of your choice. Enjoy!
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RECIPE REVIEWS
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Please Rate
Coleman Prosacco
Mar 6, 2025This frosting is amazing. I used it for my daughter's birthday cake and it was a hit.
Tristin Pouros
Jan 14, 2025I was skeptical about using reduced-fat cream cheese, but it worked perfectly and tasted amazing!
Gino Johns
Jun 15, 2024Can this be made without the almond extract? I'm allergic.
Tanner Haley
Feb 15, 2024This frosting is a game-changer! It pipes beautifully and doesn't melt all over the place.
Noemy Torp
Dec 17, 2022So much better than store-bought frosting! Easy to make and tastes incredible.
Tristin Stanton
Sep 6, 2022The almond extract adds a lovely subtle flavor. I'll definitely be making this again.
Jean Huels
Jun 26, 2022Absolutely! You can easily omit the almond extract or substitute it with another flavor extract like lemon or orange.
Landen Oreilly
Jun 17, 2022My cakes have never looked so professional. Thank you for sharing this recipe!
Raina Baumbach
Feb 11, 2022I accidentally overwhipped it slightly, but it still tasted great. Just be careful and watch it closely!