For an extra layer of flavor, consider adding a tablespoon of Dijon mustard to the corned beef mixture. Ensure the sauerkraut is well-drained to prevent a soggy casserole. If you prefer a crispier biscuit topping, you can brush the biscuit halves with melted butter before baking. Feel free to substitute Gruyere cheese for Swiss cheese for a slightly nuttier flavor.
St. Paddy's Day Leftover Corned Beef Casserole
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PREP TIME25 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS22
Transform your leftover corned beef into a show-stopping casserole that rivals even the most decadent Reuben. This hearty dish layers savory flavors and textures for a truly unforgettable post-St. Patrick's Day feast. Serve it alongside a refreshing lime-pear gelatin salad for a balanced and delightful meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol92 mg
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Fiber2 g
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Protein27 g
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Saturated Fat15 g
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Sodium1931 mg
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Sugar7 g
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Fat36 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart casserole dish.
02
StepIn a skillet, melt butter over medium heat until shimmering. Add chopped onion and cook, stirring occasionally, until softened and lightly browned, about 8 minutes. Remove from heat and set aside.
03
StepIn a medium bowl, combine the corned beef, chili sauce, and mayonnaise. Mix well to ensure the corned beef is evenly coated.
04
StepSpread the drained sauerkraut evenly across the bottom of the prepared casserole dish.
05
StepSpoon the corned beef mixture over the sauerkraut layer, spreading it out evenly.
06
StepSprinkle the cooked onions over the corned beef mixture, distributing them evenly.
07
StepTop with 1/2 cup of the shredded Swiss cheese.
08
StepCover the casserole dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.
09
StepRemove the casserole from the oven. Cut each biscuit in half horizontally. Arrange the biscuit halves evenly over the top of the casserole.
10
StepReturn the casserole to the oven and bake, uncovered, until the biscuits are lightly golden brown, about 18 minutes.
11
StepSprinkle the remaining 1 cup of Swiss cheese over the top of the casserole.
12
StepReturn to the oven and bake until the cheese is melted and bubbly, about 3 to 5 minutes. Let cool slightly before serving.
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Misael Herman
Jun 18, 2025My sauerkraut was a bit too wet, so the casserole ended up a little soggy. Make sure to really drain the sauerkraut well!
Estrella Marvin
Jun 14, 2025I added a layer of thinly sliced potatoes under the sauerkraut for a heartier casserole.
London Schmeler
Jun 11, 2025I was skeptical about the chili sauce, but it really works! Next time, I might try adding some caraway seeds to the sauerkraut for a more authentic Reuben flavor.
Aaron Johnston
Jun 9, 2025This casserole was a total hit! My family devoured it. I added a touch of Dijon mustard to the corned beef mixture for extra zing.
Mossie Kohler
May 27, 2025Easy to follow recipe and a great way to use leftover corned beef. I used puff pastry instead of biscuits for a flakier topping.
Frida Hirthe
May 22, 2025This recipe is a lifesaver! I hate wasting food, and this casserole made my leftover corned beef taste amazing.
Diana Rennerdonnelly
May 16, 2025The biscuits were a bit too sweet for my taste. Next time, I'll try using a savory biscuit recipe.
Jaleel Schuppe
Apr 4, 2025I didn't have chili sauce, so I used a combination of ketchup and hot sauce. It was delicious!