For an even more flavorful broth, consider adding a bay leaf, a teaspoon of black peppercorns, and a clove of garlic to the pot along with the onions. If you prefer a less salty corned beef, you can change the water halfway through the initial boiling process. Serve with a dollop of horseradish sauce or a drizzle of mustard for an extra zing.
Irish Boiled Dinner (Corned Beef)
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PREP TIME15 mins
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COOK TIME4 hrs 30 mins
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TOTAL TIME4 hrs 45 mins
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SERVING6 People
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VIEWS571
A symphony of tender corned beef, sweet carrots, earthy potatoes, and vibrant cabbage, all simmered together in a flavorful broth. This classic dish is comfort food at its finest, perfect for a hearty family meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate107 g
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Cholesterol179 mg
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Fiber24 g
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Protein47 g
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Saturated Fat12 g
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Sodium2248 mg
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Sugar25 g
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Fat36 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Gather all ingredients.
02 Step
Recipe View 3 hrs 35 mins Rinse the corned beef brisket under cold water and place it in a large, heavy-bottomed pot. Add enough fresh, cold water to completely cover the brisket by at least 6 inches. (2 minutes)
03 Step
Recipe View 30 mins Add the peeled onions to the pot with the brisket. Bring the water to a rolling boil over high heat, then reduce the heat to medium-low, maintaining a gentle simmer. Cover the pot tightly and cook for 3 1/2 hours, or until the brisket is very tender. (3 hours, 35 minutes)
04 Step
Recipe View Remove the onions from the pot and quarter them. Return the quartered onions to the pot. Add the carrots to the pot, distributing them evenly around the brisket. Place the cabbage wedges over the brisket and carrots. Arrange the potatoes on top of the cabbage. Cover the pot again and cook until the potatoes are tender and easily pierced with a fork, about 30 minutes more. Ensure the potatoes are partially submerged in the liquid; if not, maintain a tight lid to steam them sufficiently. (30 minutes)
05 Step
Recipe View Carefully remove the vegetables from the pot using a slotted spoon and transfer them to a separate serving bowl. Cover the bowl to keep the vegetables warm. Keep the corned beef in the pot with the cooking liquid until ready to slice and serve to prevent it from drying out.
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Alessia Bruen
Apr 19, 2024This recipe is so easy to follow, and the results are amazing! My family loved it.
Jermain Ebert
Mar 16, 2024I added a tablespoon of mustard seeds to the pot, and it gave the dish a nice kick.
Brayan Morissette
Dec 19, 2023The instructions were very clear, even for a beginner like me. It turned out perfect!
Abbie Dubuque
Nov 2, 2023This is now a St. Patrick's Day tradition in our house. Thank you for sharing!
Allene Christiansen
Aug 18, 2023I appreciate the tip about keeping the corned beef in the liquid until serving. It stayed so moist.
Anais Bergnaum
Jul 31, 2023I used red potatoes instead of white, and it worked out great.
Alex Macejkovic
Jun 13, 2023The corned beef was incredibly tender and flavorful. The tips about soaking the brisket were helpful.
Sigrid Ledner
Mar 8, 2023My cabbage was a bit overcooked, so I'll add it later next time.