For an even more intense flavor, consider marinating the corned beef in the beer and garlic mixture overnight before cooking. If you desire a complete meal, add baby carrots, quartered potatoes, and cabbage wedges to the Instant Pot during the last 30 minutes of cooking time. When slicing, ensure you cut against the grain of the meat for maximum tenderness. Leftover corned beef is excellent in sandwiches, hash, or shepherd's pie.
Instant Pot Corned Beef
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PREP TIME5 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME2 hrs
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SERVING4 People
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VIEWS691
Transform a humble cut of beef brisket into a culinary masterpiece with this Instant Pot Corned Beef recipe! Achieve unparalleled tenderness and flavor in just a fraction of the time, thanks to the magic of pressure cooking. Infused with the richness of beer and aromatic garlic, this dish is a guaranteed crowd-pleaser. Consider adding carrots, potatoes, and cabbage for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol146 mg
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Fiber0 g
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Protein28 g
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Saturated Fat9 g
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Sodium1697 mg
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients for a seamless cooking experience. (5 minutes)
02 Step
Recipe View In the Instant Pot, combine the water, beer, and minced garlic. These liquids will create a flavorful braising environment for the brisket. (5 minutes)
03 Step
Recipe View Place the trivet inside the Instant Pot. Position the corned beef brisket on top of the trivet, ensuring it doesn't sit directly on the bottom. Sprinkle the included spice packet evenly over the brisket. Close and lock the Instant Pot lid. (5 minutes)
04 Step
Recipe View Select the high-pressure setting on your Instant Pot. Set the timer for 90 minutes. Allow approximately 10 minutes for the pressure to build inside the pot. (10 minutes)
05 Step
Recipe View Once the cooking time is complete, carefully release the pressure using the quick-release method, as per your Instant Pot's instructions. This should take around 5 minutes. Unlock and remove the lid. (5 minutes)
06 Step
Recipe View Transfer the cooked corned beef brisket to a baking sheet. Tent loosely with aluminum foil and let it rest for 10 to 15 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful final product. (15 minutes)
07 Step
Recipe View Slice the corned beef against the grain and serve hot. Enjoy the succulent, melt-in-your-mouth texture and the savory flavor! (5 minutes)
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Merritt Schinner
Jun 12, 2025My family loved this! It's a new St. Patrick's Day tradition.
Alex Adams
Jun 8, 2025The stout beer made a huge difference in the flavor. Will definitely make this again!
Kianna Hegmann
May 5, 2025This recipe was so easy and the corned beef was incredibly tender!
Lisandro Bahringer
Mar 9, 2025So much better than boiling it on the stove!
Wilbert Macejkovic
Sep 23, 2023I've never made corned beef before, and this recipe made it foolproof.
Sim Botsford
Nov 26, 2022I added the vegetables as suggested and they were cooked perfectly.