For an extra layer of flavor, try marinating the salmon in the sauce for at least 30 minutes before baking. If you don't have brown rice, quinoa or any other grain of your choice would work well. Adjust the amount of chili-garlic sauce to control the spice level. Feel free to add other vegetables like cucumber, edamame, or shredded cabbage.
Spicy Salmon Bowls over Brown Rice
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS12
Embark on a culinary adventure with these vibrant Spicy Salmon Bowls. Flaky salmon glazed in a tantalizing spicy sauce, served over a bed of nutty brown rice, and adorned with crisp, fresh vegetables – a symphony of flavors and textures in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol49 mg
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Fiber9 g
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Protein31 g
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Saturated Fat4 g
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Sodium1302 mg
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Sugar7 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup. Place salmon fillets on the prepared sheet. (2 minutes)
02
Step
5 mins
In a small bowl, whisk together the soy sauce, avocado oil, chili-garlic sauce, ginger, honey, sesame oil, and lime juice. Reserve about 2 tablespoons of this sauce for drizzling later. Brush the remaining sauce generously over the salmon fillets. (5 minutes)
03
Step
15 mins
Bake the salmon in the preheated oven until it's cooked through and flakes easily with a fork, approximately 12-15 minutes. Let the salmon rest for a few minutes before handling. (15 minutes)
04
Step
10 mins
While the salmon is baking, prepare the bowls. Divide the cooked brown rice evenly among 4 bowls. Arrange the carrots, snow peas, avocado slices, and red bell pepper juliennes artfully over the rice. (10 minutes)
05
Step
5 mins
In a separate small bowl, whisk together the reserved soy sauce mixture, peanut butter, rice wine vinegar, and garlic powder. Add water, one tablespoon at a time, until the dressing reaches your desired consistency – it should be easily drizzable. (5 minutes)
06
Step
3 mins
Drizzle the peanut sauce over the bowls, garnish with chopped green onions and sesame seeds. Serve immediately and enjoy! (3 minutes)
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Velma Williamson
Jun 30, 2025My family absolutely loved this recipe! Even my picky eater enjoyed the salmon, and the bowls were so colorful and appealing.
Quinn Marvin
Jun 25, 2025This recipe is a game-changer! The salmon was so flavorful, and the peanut sauce was the perfect complement.
Jaylin Kuvalis
Jun 4, 2025I love how easy this recipe is to customize. I added some extra veggies and a sprinkle of red pepper flakes for added heat.