Spicy Flank Steak

Spicy Flank Steak
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    145

Ignite your taste buds with this vibrant Spicy Flank Steak, a symphony of warm spices coating tender strips of beef. The optional Ranch dressing adds a cool, creamy counterpoint to the fiery blend, creating a truly unforgettable culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    39 mg
  • Fiber
    1 g
  • Protein
    19 g
  • Saturated Fat
    4 g
  • Sodium
    530 mg
  • Sugar
    1 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a spacious resealable plastic bag, harmonize the paprika, coriander, cumin, garlic salt, and pepper. (2 minutes)

Image Step 02
02 Step

Recipe View Introduce the steak strips to the bag, ensuring each piece is generously enveloped in the aromatic spice blend. Seal and gently massage the mixture, allowing the flavors to meld. (3 minutes)

Image Step 03
03 Step

Recipe View Bestow the seasoned steak with a 20-minute interlude in the refrigerator, enabling the spices to deeply penetrate the meat's fibers. (20 minutes)

Image Step 04
04 Step

Recipe View Prepare your oven's broiler, setting the stage for a rapid burst of heat. Simultaneously, lightly anoint a baking sheet with a whisper of grease, preventing unwanted adhesion. (5 minutes)

Image Step 05
05 Step

Recipe View Arrange the steak strips gracefully on the prepared baking sheet, ensuring ample space between each piece for optimal browning. (3 minutes)

Image Step 06
06 Step

Recipe View Broil the steak for approximately 5 minutes on each side, vigilantly monitoring the progression toward your desired level of doneness. The steak should boast a tantalizing char and a succulent interior. (10 minutes)

Image Step 07
07 Step

Recipe View Present the Spicy Flank Steak with a side of cool Ranch dressing, inviting your guests to customize their experience with a delightful contrast of flavors.

For an intensified flavor profile, consider marinating the steak for a longer duration, up to 4 hours.
Experiment with alternative dipping sauces such as a zesty cilantro-lime crema or a smoky chipotle aioli.
Serve the Spicy Flank Steak atop a bed of vibrant rice, nestled within warm tortillas for tantalizing tacos, or alongside a refreshing salad for a balanced and complete repast.

Kennith Feil

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 48 Ratings)
Total Reviews: (3)
  • Irving Morissette

    This recipe is a flavor explosion! The spice blend is perfect, and the Ranch dressing is a surprisingly delicious addition.

  • Elta Bernier

    I marinated the steak overnight, and it was incredibly tender and flavorful. A definite crowd-pleaser!

  • Ava Rutherford

    I tried it with the cilantro-lime crema as suggested, and it was amazing! This recipe is so versatile and easy to customize.

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