Spicy Cajun Asparagus

Spicy Cajun Asparagus
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    3 People
  • VIEWS
    1.2K

Elevate your asparagus game with this vibrant, Cajun-spiced rendition. Crisp-tender asparagus spears are infused with a smoky, peppery warmth, transforming a simple side dish into an unforgettable flavor experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    0 g
  • Sodium
    161 mg
  • Sugar
    3 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Preheat your oven to 425°F (220°C). (2 minutes)

Image Step 02
02 Step

Recipe View 5 mins Prepare the asparagus: Snap off the tough ends of the asparagus spears where they naturally break. This ensures only the tender parts are cooked. (5 minutes)

Image Step 03
03 Step

Recipe View 3 mins Season and arrange: Lay the asparagus spears in a single layer on a baking sheet. Lightly coat with nonstick cooking spray, then generously sprinkle with Cajun seasoning, ensuring even coverage. (3 minutes)

Image Step 04
04 Step

Recipe View 10 mins Roast to perfection: Bake in the preheated oven until the asparagus is tender-crisp and lightly browned, approximately 8-12 minutes. The exact time will depend on the thickness of the spears. (10 minutes)

For a deeper flavor, toss the asparagus with a tablespoon of olive oil before adding the Cajun seasoning.
Adjust the amount of Cajun seasoning to your preference. Start with 1 teaspoon and add more to taste.
Serve immediately for the best texture.

Kristoffer Kirlin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 395 Ratings)
Total Reviews: (3)
  • Anais Tremblay

    Quick, simple, and flavorful – a perfect weeknight side dish.

  • Rosella Okon

    I added a squeeze of lemon juice after roasting, and it was amazing!

  • Saige Baumbach

    This was so easy and delicious! My family loved the spicy kick.

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