For extra crispy potatoes, avoid overcrowding the baking sheet. Feel free to adjust the amount of cayenne pepper to suit your spice preference. Consider adding a squeeze of fresh lemon juice after baking for a bright, zesty finish.
Transform ordinary potatoes into a symphony of flavor with this vibrant spice blend. Perfect as a side dish or a satisfying snack, these Spiced Potatoes deliver a delightful kick to any meal.
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Recipe View Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
Recipe View In a large pot, bring salted water to a rolling boil. Gently add the cubed potatoes and cook until they are tender yet still firm, approximately 15 minutes. Drain the potatoes thoroughly and spread them evenly on a baking sheet.
Recipe View In a small bowl, whisk together the dried parsley, paprika, cayenne pepper, chili powder, onion salt, and garlic powder until well combined.
Recipe View Drizzle the drained potatoes with the olive oil, ensuring they are lightly coated. Then, generously sprinkle the spice mixture over the potatoes, tossing to distribute evenly.
Recipe View Bake the potatoes in the preheated oven, stirring every 10 minutes to ensure even crisping, for about 40 minutes, or until they are golden brown and crispy.
For extra crispy potatoes, avoid overcrowding the baking sheet. Feel free to adjust the amount of cayenne pepper to suit your spice preference. Consider adding a squeeze of fresh lemon juice after baking for a bright, zesty finish.
Rahul Klocko
Apr 21, 2025My family loved these! They disappeared in minutes.
Vilma Stokes
Dec 17, 2024These potatoes are amazing! The spice blend is perfect, and they are so easy to make.
Darien Hilll
Feb 14, 2024I added a little smoked paprika for an extra layer of flavor, and it was delicious!