Spiced Chicken Loaf

Spiced Chicken Loaf
  • PREP TIME
    10 mins
  • COOK TIME
    50 hrs
  • TOTAL TIME
    50 hrs 25 mins
  • SERVING
    6 People
  • VIEWS
    412

Elevate your weeknight dinner with this incredibly moist and flavorful Spiced Chicken Loaf! A delightful blend of ground chicken, savory herbs, and tangy sauces, it's a comfort food classic with a spiced twist.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    80 mg
  • Fiber
    1 g
  • Protein
    22 g
  • Saturated Fat
    2 g
  • Sodium
    665 mg
  • Sugar
    3 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, gently combine the ground chicken, crushed stuffing mix, Parmesan cheese, beaten egg, and diced onion. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Season the mixture with salt, pepper, and garlic pepper seasoning. Stir to evenly distribute the spices. (2 minutes)

Image Step 04
04 Step

Recipe View 2 mins Incorporate the ketchup and barbecue sauce, ensuring they are well mixed throughout the chicken mixture. (2 minutes)

Image Step 05
05 Step

Recipe View 2 mins Transfer the mixture into a standard loaf pan. Gently press down to ensure an even surface. (2 minutes)

Image Step 06
06 Step

Recipe View 50 mins Bake in the preheated oven for 50 minutes, or until the internal temperature reaches 165°F (74°C). (50 minutes)

Image Step 07
07 Step

Recipe View 15 mins Turn off the oven and let the chicken loaf rest inside for an additional 15 minutes to retain moisture. (15 minutes)

Image Step 08
08 Step

Recipe View 10 mins Remove the loaf from the oven and let it cool for at least 10 minutes before slicing and serving. (10 minutes)

For a richer flavor, use a blend of ground chicken and ground turkey.
Add a tablespoon of Worcestershire sauce for extra depth.
Top with a glaze of equal parts ketchup and brown sugar during the last 15 minutes of baking for a caramelized finish.
Serve with mashed potatoes and a side of steamed green beans for a complete meal.

Lauriane Kunze

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 137 Ratings)
Total Reviews: (4)
  • Kiel Rippin

    Letting it rest in the oven after baking is key to keeping it moist.

  • Margarita Ohara

    This recipe was so easy to follow and the loaf came out perfectly moist!

  • Roslyn Croninbotsford

    My family loved the blend of flavors in this dish. I will definitely be making this again!

  • Stephan Hermann

    I added some chopped bell peppers for extra texture and it was a hit!

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