For a richer flavor, use natural-style peanut butter. Add a pinch of sea salt to the mixture to enhance the sweetness. Store the cooled macaroons in an airtight container at room temperature.
Macaroons Con Peanut Butter
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME30 mins
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SERVING18 People
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VIEWS33
Indulge in these effortlessly delicious no-bake macaroons, where the nutty richness of peanut butter meets the satisfying crunch of cornflakes in a symphony of textures and flavors. A delightful treat ready in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Fiber1 g
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Protein5 g
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Saturated Fat2 g
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Sodium115 mg
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Sugar10 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a heavy-bottomed saucepan, combine sugar and corn syrup. (Prep time: 2 minutes)
02 Step
Recipe View Cook over medium-high heat, bringing the mixture to a rolling boil for 2 minutes, stirring constantly to prevent burning. (Cook time: 4 minutes)
03 Step
Recipe View Remove the saucepan from the heat and immediately stir in the peanut butter until smooth and fully incorporated. (Mixing time: 2 minutes)
04 Step
Recipe View Gently fold in the cornflakes and sesame seeds (if using), ensuring they are evenly coated with the peanut butter mixture. (Mixing time: 3 minutes)
05 Step
Recipe View Drop spoonfuls of the mixture onto waxed paper or a silicone mat. (Assembly time: 5 minutes)
06 Step
Recipe View Let the macaroons cool completely at room temperature until firm. This will take approximately 20-30 minutes. (Cooling time: 20-30 minutes)
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Please Rate
Pansy Walter
Jun 29, 2025These were so easy to make and the kids loved them! I added some chocolate chips for extra fun.
Emmy Waelchi
Jun 7, 2025I followed the recipe exactly, and they turned out perfectly! A great last-minute dessert.
Willis Grady
Feb 7, 2025I used almond butter instead of peanut butter, and they were still delicious! A great option for those with peanut allergies.