For an extra layer of flavor, consider browning the spareribs in a skillet before roasting. This will add a delicious crust and deepen the savory notes. Rinsing the sauerkraut helps to mellow its tanginess. If you prefer a more intense flavor, skip this step. Feel free to add other root vegetables to the dish, such as carrots or parsnips. They'll roast beautifully alongside the potatoes. Serve with a dollop of sour cream or a drizzle of Dijon mustard for added richness and zing. Ingredients: cooking spray, 1 rack pork spareribs cut into 2-rib portions, salt and pepper to taste, 1 (16 ounce) jar sauerkraut, drained, 4 red potatoes, quartered
Spareribs and Sauerkraut
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS75
Imagine succulent spareribs, infused with savory goodness, nestled amongst tangy sauerkraut and hearty potatoes. This rustic dish is a symphony of flavors and textures, perfect for a comforting and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol241 mg
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Fiber7 g
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Protein62 g
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Saturated Fat22 g
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Sodium943 mg
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Sugar4 g
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Fat61 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 450 degrees F (230 degrees C). Lightly coat a 9x13-inch baking dish with cooking spray. (5 minutes)
02
Step
5 mins
Generously season the spareribs with salt and pepper. Arrange them in the prepared baking dish. (5 minutes)
03
Step
25 mins
Roast in the preheated oven for 20 to 25 minutes, until the ribs begin to brown. Remove from the oven and reduce the temperature to 350 degrees F (175 degrees C). (25 minutes)
04
Step
10 mins
Transfer the ribs to a plate and carefully drain any excess grease from the baking dish. Spread the drained and rinsed sauerkraut evenly over the bottom of the dish. Place the spareribs on top of the sauerkraut, meaty sides facing up. Tuck the quartered potatoes in amongst the ribs. (10 minutes)
05
Step
30 mins
Cover the baking dish tightly with heavy-duty aluminum foil. Return it to the oven and bake for 30 minutes, or until an instant-read thermometer inserted into the thickest part of the ribs registers at least 145 degrees F (63 degrees C). (30 minutes)
06
Step
5 mins
Carefully remove the foil, being mindful of the hot steam. Serve immediately and enjoy this hearty and flavorful dish. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Kathryn Champlin
Jun 25, 2025This recipe is so easy and delicious! My family loved it.
Austen Rath
May 8, 2025The spareribs were so tender and flavorful. I will definitely be making this again.
Camilla Kautzer
Apr 19, 2025Rinsing the sauerkraut is a great tip, it really cuts down on the sourness.
Dereck Schoen
Mar 17, 2025This is the perfect comfort food for a cold winter night!
Lessie Kuhn
Feb 27, 2025I substituted sweet potatoes for the red potatoes, and it worked great!
Anjali Oberbrunner
Feb 19, 2025Simple ingredients but amazing flavor, you gotta try this!
Breanna Cole
Dec 29, 2024I found that 30 minutes at 350 was a little too long, my potatoes were mushy. I'll reduce the time next time.
Francesca Dach
Dec 23, 2024I added some caraway seeds to the sauerkraut and it was amazing!