For best results, marinate the chicken overnight to allow the flavors to fully penetrate. Soaking the wooden skewers prevents them from burning on the grill. Adjust the amount of curry powder in both the marinade and the peanut sauce to your preferred spice level. If you don't have a grill, you can cook the skewers in a grill pan on the stovetop or bake them in the oven at 375°F (190°C) for about 15-20 minutes, flipping halfway through. The peanut sauce can be made ahead of time and reheated gently before serving. Add a splash of coconut milk or chicken stock if it becomes too thick. For a vegetarian option, substitute firm tofu cut into cubes for the chicken.
Jaclyn Stoltenberg
Jan 8, 2025The satay was absolutely amazing. I followed the recipe, and the peanut sauce was perfect.
Cooper Nitzsche
Dec 21, 2023This recipe is fantastic! The chicken was so tender and flavorful, and the peanut sauce was to die for. I will definitely be making this again!
Kirstin Bauch
Oct 8, 2023The peanut sauce was so rich, thick, and creamy. It was so delicious on the skewers!
Aurelio Gleasonbahringer
Sep 26, 2023I tried this recipe with both chicken and tofu, and both were delicious. The peanut sauce is so versatile!
Melody Mertz
Oct 13, 2022The marinade really makes a difference. My chicken was incredibly juicy and the flavors were amazing. Thanks for sharing this recipe!
Giuseppe Bradtke
Jan 22, 2022I loved how easy this recipe was to follow. The satay was a huge hit at my party, and everyone raved about the peanut sauce.