For an extra crispy coating, try using a combination of all-purpose flour and cornstarch in the batter. Experiment with different herbs and spices in the batter to customize the flavor profile. A pinch of cayenne pepper can add a touch of heat. Ensure the oil is at the correct temperature for optimal frying. If the oil is not hot enough, the mushrooms will absorb too much oil and become greasy. Serve with your favorite dipping sauce, such as ranch dressing, garlic aioli, or a spicy mayo.
Southern-Style Fried Mushrooms
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING5 People
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VIEWS145
These Southern-Style Fried Mushrooms boast a delightful crispy exterior with a hint of red wine complexity. The perfect appetizer or snack, they are sure to be a crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol2 mg
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Fiber0 g
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Protein2 g
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Saturated Fat12 g
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Sodium295 mg
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Fat89 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). (5 minutes)
02
Step
2 mins
In a bowl, whisk together the flour, red wine, water, parsley, garlic, salt, and pepper until you achieve a smooth, lump-free batter. (2 minutes)
03
Step
3 mins
One at a time, dip each mushroom into the batter, ensuring it's fully coated. (3 minutes)
04
Step
6 mins
Carefully place the coated mushrooms into the hot oil, ensuring they have enough space to cook evenly without sticking together. Fry until they turn a beautiful golden brown, approximately 5 to 6 minutes. (5-6 minutes)
05
Step
2 mins
Remove the fried mushrooms and place them on a plate lined with paper towels to drain excess oil. (1 minute)
06
Step
1 mins
Sprinkle generously with grated Parmesan cheese and serve immediately. (1 minute)
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RECIPE REVIEWS
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Kiel Walsh
May 31, 2025I love this recipe! The mushrooms are crispy on the outside and tender on the inside. The red wine in the batter gives it a lovely tang. I served them with a creamy garlic aioli. Highly recommended!
Bernard West
Mar 27, 2025So easy to make, and they taste amazing. Will definitely make these again.
Peter Hamill
Jan 3, 2025I tried this recipe last night, and it was fantastic! The mushrooms were perfectly fried, and the Parmesan cheese added a nice touch. The instructions were clear and easy to follow. My family loved them!
Zack Greenholt
Dec 28, 2024These Southern-Style Fried Mushrooms are so delicious! The red wine adds a unique flavor. I followed the recipe exactly, and they turned out perfectly crispy and golden brown. Definitely a crowd-pleaser!
Camila Schmidt
Dec 12, 2024Parmesan cheese is a great topping, I will also try it with some chili flakes
Caterina Hayesfriesen
Jul 23, 2024I added a little cayenne pepper to the batter, and it gave them a nice kick!
Jacinto Ruecker
Jun 7, 2024The batter was perfect. Not too thick, not too thin.
Lessie Ernser
Feb 10, 2024My kids usually don't like mushrooms, but they loved these!
Abraham Gorczany
Feb 1, 2024These were a huge hit at my party! The red wine in the batter made them taste so fancy.
Samantha Howe
Jan 5, 2024I used gluten-free flour, and they turned out great!