Sour Cream Mushroom Dip

Mushrooms

Sour Cream Mushroom Dip

Sour Cream Mushroom Dip
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    55 mins
  • SERVING
    6 People
  • VIEWS
    63

Earthy mushrooms and vibrant spinach come together in a creamy, cheesy embrace. This dip is an irresistible appetizer, perfect for scooping up with tortilla chips or crusty bread. A guaranteed crowd-pleaser!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    67 mg
  • Fiber
    1 g
  • Protein
    11 g
  • Saturated Fat
    16 g
  • Sodium
    337 mg
  • Sugar
    2 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Melt butter in a skillet over medium heat. Add the mushrooms and onion and cook, stirring occasionally, until the mushrooms are softened and the onion is translucent, about 7 minutes. (7 minutes)

Image Step 03
03 Step

Recipe View Stir in the spinach, parsley, garlic salt, and pepper. Continue cooking until the spinach has wilted, about 3 minutes. (3 minutes)

Image Step 04
04 Step

Recipe View Remove from heat and stir in 1/2 cup of the Cheddar cheese. Let cool for 5 minutes. (5 minutes)

Image Step 05
05 Step

Recipe View Stir in the sour cream, then spread the mixture into an 8x8-inch baking dish. Sprinkle the remaining 1 cup of Cheddar cheese on top. (2 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven until the cheese is melted and bubbly, about 20 minutes. (20 minutes)

Image Step 07
07 Step

Recipe View Let cool slightly before serving with tortilla chips, crackers, or crusty bread.

For a richer flavor, use cremini or shiitake mushrooms.
Add a splash of dry sherry or white wine to the mushroom mixture for extra depth.
If you don't have an 8x8-inch baking dish, a similar-sized oven-safe skillet will work.
Feel free to substitute other cheeses like Gruyere, Monterey Jack, or a blend.

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Jazmyne Lockman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 21 Ratings)
Total Reviews: (4)

  • Henriette Emardbrekke

    Apr 22, 2025

    My family devoured this in minutes! Thank you for the great recipe.

  • Giovanny Bosco

    Mar 28, 2025

    This dip was a huge hit at my party! Everyone loved it.

  • Nikko Schneider

    Mar 26, 2025

    I added a little hot sauce for a kick and it was perfect!

  • Kenna Okunevawest

    Jan 7, 2025

    So easy to make and so delicious! I will definitely make this again.

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