For a more intense ginger flavor, add 1/4 teaspoon of ground cloves or nutmeg. These bars are delicious served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Store leftover bars in an airtight container at room temperature for up to 3 days.
Ginger Bars
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS240
Imagine a brownie, but infused with the warm and spicy embrace of ginger. These bars are a delightful treat, perfect for satisfying your sweet tooth with a unique, aromatic twist.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol58 mg
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Fiber2 g
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Protein4 g
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Saturated Fat7 g
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Sodium354 mg
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Sugar25 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the brown sugar, butter, and molasses with a spoon until light and fluffy. (5 minutes)
03 Step
Recipe View Beat in the ginger, eggs, and vanilla extract until well combined. (2 minutes)
04 Step
Recipe View In a separate bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt. (2 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View Pour the batter into the prepared baking pan and spread evenly. (1 minute)
07 Step
Recipe View Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. (25-30 minutes)
08 Step
Recipe View Let cool completely in the pan before cutting into bars. (60 minutes)
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Please Rate
Brian Vonrueden
Feb 26, 2025I followed the recipe exactly and they turned out perfectly. My family loved them!
Nelson Mosciski
Aug 16, 2024I added a bit of candied ginger to the batter for extra flavor, and it was a great addition.
Elijah Herzog
Sep 17, 2023These ginger bars are absolutely amazing! The perfect balance of sweet and spicy.