For extra flavor, try browning the chicken breasts lightly in a skillet before placing them in the baking dish. Feel free to experiment with different types of stuffing mix, such as cornbread stuffing or herb-seasoned stuffing. If you don't have cream of celery soup, you can substitute cream of mushroom soup or an equal amount of chicken broth mixed with a tablespoon of cornstarch. Garnish with fresh parsley or thyme for a pop of color and freshness.
Sour Cream Chicken and Stuffing
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS211
A comforting and flavorful casserole featuring tender chicken breasts nestled under a blanket of savory stuffing, all enveloped in a rich and tangy sour cream sauce. It's the perfect dish for a cozy weeknight meal.
Ingridients
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Nutrition
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Carbohydrate30 g
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Cholesterol86 mg
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Fiber1 g
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Protein30 g
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Saturated Fat5 g
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Sodium1238 mg
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Sugar3 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins Lightly grease a 9x13 inch baking dish. Arrange chicken breasts in a single layer on the bottom of the dish. Sprinkle the dry bread stuffing mix evenly over the chicken. (10 minutes)
03 Step
Recipe View 5 mins In a medium bowl, whisk together the cream of chicken soup, cream of celery soup, sour cream, curry powder, and lemon juice until smooth. (5 minutes)
04 Step
Recipe View 2 mins Pour the soup mixture evenly over the stuffing. (2 minutes)
05 Step
Recipe View 1 hrs Bake uncovered in the preheated oven for 55-60 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. The stuffing should be golden brown and the sauce bubbly. (60 minutes)
06 Step
Recipe View 10 mins Let stand for 5-10 minutes before serving. (10 minutes)
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Danny Swaniawski
May 12, 2025The curry powder adds a unique and unexpected flavor that really elevates the dish.
Helga Stark
Nov 25, 2024This was so easy to make and my family loved it! A real crowd-pleaser.
Johathan Corwin
Oct 12, 2024I used gluten-free stuffing mix and it worked perfectly!
Abbie Dubuque
May 24, 2024I added some sautéed onions and mushrooms to the stuffing mix and it was delicious!
Lauriane Schaeferullrich
Dec 16, 2023Next time I might add a sprinkle of shredded cheese on top during the last 10 minutes of baking.