For an enhanced flavor, consider adding a dash of your favorite hot sauce or a sprinkle of herbs such as thyme or rosemary to the vegetable mixture. If you don't have access to a campfire, this recipe can also be made in a conventional oven. Bake at 375°F (190°C) until the biscuits are golden brown. Feel free to customize the vegetables to your liking. Diced carrots, peas, or green beans would be excellent additions. If you want a richer flavor, substitute heavy cream for half of the cream of chicken soup.
Campfire Chicken Pot Pie
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS41
Embrace the rustic charm of the outdoors with this comforting Campfire Chicken Pot Pie. Tender chicken and hearty vegetables simmer in a creamy sauce, all crowned with golden, fluffy biscuits baked to perfection over the embers of a campfire. A delightful and easy-to-make meal that brings warmth and satisfaction to any outdoor adventure.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol60 mg
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Fiber11 g
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Protein29 g
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Saturated Fat5 g
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Sodium1788 mg
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Sugar5 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a 12-inch Dutch oven with a flat lid, gently stir together the drained mixed vegetables, cream of chicken soup, cream of mushroom soup, and cubed chicken. Ensure the ingredients are well combined. (Prep time: 5 minutes)
02 Step
Recipe View 15 mins Position the Dutch oven over a bed of campfire coals, ensuring the heat is evenly distributed. Cook the mixture until it is heated through, taking care not to bring it to a boil. Stir occasionally to prevent sticking and ensure even heating. (Cook time: 15 minutes)
03 Step
Recipe View 5 mins Open the can of refrigerated biscuit dough and arrange the biscuit segments in a single layer atop the vegetable and chicken mixture, covering as much of the surface as possible. (Prep time: 5 minutes)
04 Step
Recipe View 2 mins Carefully place the lid on the Dutch oven, ensuring a snug fit. Gently arrange a layer of hot coals on top of the lid to provide even heat from above. (Prep time: 2 minutes)
05 Step
Recipe View 23 mins Bake the pot pie until the biscuits are cooked through and golden brown. This may take anywhere from 15 to 30 minutes, depending on the heat of the coals. Check frequently to prevent burning, rotating the Dutch oven if necessary for even cooking. (Cook time: 15-30 minutes)
06 Step
Recipe View Remove the Dutch oven from the coals and let it cool slightly before serving. Carefully scoop out portions of the pot pie, ensuring each serving includes a generous amount of the creamy filling and a golden-brown biscuit topping. Enjoy your delicious campfire creation!
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Kaitlyn Fisher
Jun 11, 2025Next time, I might try using a homemade biscuit dough for an even more rustic feel.
Jacinto Ruecker
Apr 30, 2025The campfire flavor really elevates this pot pie. It's now a family favorite for our outdoor adventures.
Gilberto Bode
Apr 23, 2025I added some diced carrots and celery for extra veggies, and it turned out great! The biscuits were perfectly golden brown.
Elouise Conroy
Feb 6, 2025This recipe was a lifesaver on our camping trip! Easy to follow and so comforting after a long day of hiking.