For a richer flavor, brown the butter before adding the onion and celery. Add chopped fresh herbs like sage, thyme, or parsley for an extra layer of flavor. If stuffing a turkey, be sure to stuff it loosely to allow for proper cooking and air circulation. Use a meat thermometer to ensure the turkey reaches a safe internal temperature. For a crispier topping, sprinkle breadcrumbs or grated Parmesan cheese over the stuffing before baking.
Bread and Celery Stuffing
-
PREP TIME20 mins
-
COOK TIME40 mins
-
TOTAL TIME2 hrs
-
SERVING10 People
-
VIEWS3.5K
Transform your holiday bird with this classic bread and celery stuffing, a symphony of savory flavors and comforting textures. Aromatic celery and onion meld with toasted bread cubes, creating a delectable base perfect for stuffing a 10- to 12-pound turkey or baking as a standalone casserole.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate25 g
-
Cholesterol37 mg
-
Fiber2 g
-
Protein4 g
-
Saturated Fat9 g
-
Sodium613 mg
-
Sugar3 g
-
Fat16 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Prepare the Bread: Allow bread slices to air dry for 1 to 2 hours, or until slightly stale. This helps prevent a soggy stuffing. Once dried, cut the bread into 1/2-inch cubes. (120 minutes)
02 Step
Recipe View Sauté the Aromatics: In a large Dutch oven or heavy-bottomed saucepan, melt the butter over medium heat. Add the chopped onion and celery and cook, stirring occasionally, until softened and translucent. Season with poultry seasoning, salt, and pepper. (10 minutes)
03 Step
Recipe View Combine and Moisten: Add the bread cubes to the Dutch oven with the sautéed vegetables. Stir gently to coat the bread evenly with the butter and seasoning mixture. Gradually add the chicken broth, stirring until the bread is moistened but not saturated. You may need more or less broth depending on the dryness of the bread. (5 minutes)
04 Step
Recipe View Chill or Bake: At this point, you can chill the stuffing for later use. Alternatively, transfer the stuffing to a buttered casserole dish. Bake in a preheated oven at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until golden brown and heated through. (40 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1
-
2 -
3 -
4 -
5
Edison Rempeldenesik
Sep 3, 2024This was my first time making stuffing, and it came out perfectly! So easy to follow.
Blaze Hammes
Jan 15, 2024My family raved about this stuffing! It's a new holiday tradition.
admin
Apr 25, 2023I added some dried cranberries and walnuts – everyone loved it!
Arthur Deckow
Oct 17, 2022I used sourdough bread, and it gave the stuffing a wonderful tangy flavor.
Mario Breitenberg
Oct 25, 2021A simple, classic recipe that's always a hit.
Muhammad Glover
Sep 17, 2021I did not have celery on hand but it was still so delicious!