Smoky Chipotle Mac and Cheese

Smoky Chipotle Mac and Cheese
  • PREP TIME
    10 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    45 mins
  • SERVING
    6 People
  • VIEWS
    163

Elevate your classic mac and cheese with a delightful smoky heat. Chipotle chiles add a layer of complex flavor, transforming a simple comfort food into a sophisticated and addictive dish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    74 g
  • Cholesterol
    100 mg
  • Fiber
    3 g
  • Protein
    35 g
  • Saturated Fat
    21 g
  • Sodium
    965 mg
  • Sugar
    9 g
  • Fat
    37 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart casserole dish. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Bring a large pot of lightly salted water to a rolling boil. Add elbow macaroni and cook according to package directions, or until al dente (about 8 minutes). Drain well. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a large bowl, combine the cooked macaroni, condensed Cheddar cheese soup, evaporated milk, shredded Colby cheese, and chopped chipotle chile. Mix thoroughly until all ingredients are well combined and the cheese is melting. (5 minutes)

Image Step 04
04 Step

Recipe View 3 mins Transfer the macaroni and cheese mixture to the prepared casserole dish. If desired, sprinkle extra shredded Colby cheese on top. (3 minutes)

Image Step 05
05 Step

Recipe View 2 mins In a small bowl, combine panko bread crumbs and olive oil. Toss to coat the bread crumbs evenly. Sprinkle the panko mixture over the top of the casserole. (2 minutes)

Image Step 06
06 Step

Recipe View 30 mins Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown and the casserole is bubbling. (30 minutes)

Image Step 07
07 Step

Recipe View 5 mins Remove from oven and let cool for a few minutes before serving. Garnish with fresh cilantro, if desired. (5 minutes)

For a richer flavor, try using a combination of Colby and Monterey Jack cheese.
Adjust the amount of chipotle chile to control the level of spiciness.
To make it vegetarian, ensure the cheese soup is vegetarian-friendly.
For a crispier topping, broil the casserole for the last 2-3 minutes, watching carefully to prevent burning.
Add a dash of smoked paprika to the breadcrumb mixture for an extra layer of smokiness.

Felicity Cormier

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 54 Ratings)
Total Reviews: (5)
  • Elsie Muller

    My family loved this! Definitely a keeper.

  • Dayne Thompson

    So easy to make and so delicious. Will be making this again!

  • Buford Berge

    The panko topping makes it extra special.

  • Berenice Turcotte

    I added a little bit of pepper jack cheese and it was perfect!

  • Hettie Daniel

    This recipe is amazing! The chipotle gives it such a great kick.

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