For an extra layer of flavor, try adding a pinch of nutmeg to the cheese sauce. Feel free to experiment with different cheeses like Gruyere or Monterey Jack for a unique twist. If you don't have bread crumbs on hand, crushed crackers or toasted panko will work just as well.
Homemade Mac and Cheese
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS7.8K
Indulge in the ultimate comfort food with this homemade mac and cheese, crowned with a golden, buttery breadcrumb topping. A timeless classic, elevated with a velvety cheese sauce crafted from scratch, ensuring every bite is pure, unadulterated bliss.
Ingridients
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Nutrition
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Carbohydrate65 g
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Cholesterol142 mg
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Fiber3 g
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Protein37 g
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Saturated Fat30 g
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Sodium881 mg
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Fat48 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish. (Prep time: 5 minutes)
02 Step
Recipe View Cook macaroni in a large pot of boiling, lightly salted water until al dente, about 8 minutes. Drain well and transfer to the prepared baking dish.
03 Step
Recipe View In a medium skillet, melt 1/4 cup butter over low heat. Whisk in flour and stir until a smooth, light golden-brown roux forms, about 3-5 minutes.
04 Step
Recipe View Gradually whisk in 2 1/2 cups milk into the roux, stirring continuously to prevent lumps. Bring to a gentle simmer.
05 Step
Recipe View Stir in shredded Cheddar and grated Parmesan cheeses; season with salt and pepper. Cook and stir over low heat until the cheese is fully melted and the sauce has thickened to a creamy consistency, about 3-5 minutes. Add up to 1/2 cup more milk if needed to achieve desired thickness.
06 Step
Recipe View Pour the luscious cheese sauce over the cooked macaroni in the baking dish, ensuring it's evenly coated.
07 Step
Recipe View In a separate skillet, melt 2 tablespoons butter over medium heat. Add bread crumbs and stir until golden brown and crisp.
08 Step
Recipe View Evenly spread the buttered bread crumbs over the macaroni and cheese. Sprinkle with paprika for a touch of color and flavor.
09 Step
Recipe View Bake in the preheated oven until the topping is beautifully golden brown and the macaroni and cheese is bubbling hot, about 30 minutes.
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Charles Oconner
Sep 27, 2024The directions were easy to follow, and the results were amazing. My family devoured it!
Hellen Wolf
Aug 17, 2023I've made this mac and cheese countless times, and it's always a hit. It's the ultimate comfort food.
Jairo Shanahan
Feb 22, 2022I used gluten-free pasta and breadcrumbs and it worked great! So glad to have a delicious mac and cheese recipe I can enjoy.
Pinkie Bradtke
May 26, 2021This recipe is a game-changer! The cheese sauce is so creamy and flavorful, and the breadcrumb topping adds the perfect crunch.
Zita Larson
Apr 2, 2021Next time I'm going to try adding some bacon bits to the topping!
Lincoln Hane
Mar 30, 2021I added a little bit of smoked paprika to the breadcrumbs for an extra kick. It was delicious!