For an even richer flavor, consider adding a bay leaf or a sprig of fresh thyme to the stew during simmering. Remove before serving. If the stew becomes too thick during simmering, add a little more beef broth to reach your desired consistency. This stew tastes even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days. For a smoother sauce, you can whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the stew during the last 30 minutes of cooking. To make this stew in a slow cooker, sear the beef and sauté the onions as directed in steps 2 and 3. Then, transfer all ingredients to a slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
Slow Simmer Beef Stew
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PREP TIME30 mins
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COOK TIME3 hrs 20 mins
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TOTAL TIME3 hrs 50 mins
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SERVING8 People
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VIEWS407
Indulge in the comforting embrace of a deeply flavorful beef stew, simmered to perfection. Tender beef and vegetables meld together in a rich, savory broth, creating a hearty and satisfying meal perfect for a cozy evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol75 mg
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Fiber7 g
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Protein28 g
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Saturated Fat7 g
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Sodium1120 mg
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Sugar8 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large resealable plastic bag, combine the beef stew meat and flour. Seal the bag and shake well to coat the beef evenly. (2 minutes)
02 Step
Recipe View In a large, heavy-bottomed pot or Dutch oven, melt the butter with the olive oil over high heat. Add the beef to the pot in a single layer (work in batches if necessary to avoid overcrowding) and season with seasoned salt. Cook, stirring occasionally, until the beef is seared on all sides, about 5-7 minutes per batch. Remove the beef from the pot and set aside.
03 Step
Recipe View Add the chopped onion to the pot and cook, stirring occasionally, until softened and lightly browned, about 5 minutes. Pour in enough of the beef broth to cover the bottom of the pot and bring to a boil, scraping up any browned bits from the bottom of the pot with a wooden spoon. (3 minutes)
04 Step
Recipe View Return the seared beef to the pot. Add the remaining beef broth, carrots, potatoes, celery, balsamic vinegar, Worcestershire sauce, parsley, basil, paprika, and garlic powder. (2 minutes)
05 Step
Recipe View Bring the liquid to a boil, then reduce the heat to low, cover the pot, and simmer the stew for 3 to 4 hours, or until the meat and vegetables are very tender. Stir occasionally to prevent sticking. (3-4 hours)
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Vena Oberbrunner
Oct 16, 2024I made this in my slow cooker and it was so easy. It was ready when I got home from work and it was a perfect comfort meal.
Fanny Johnston
May 24, 2024I added some mushrooms to the stew and it was fantastic!
Damian Wiza
Mar 14, 2024This stew is absolutely delicious! The beef is so tender and the broth is so flavorful. I will definitely be making this again.
Destini Dickistoltenberg
Dec 25, 2023This recipe is a keeper! My family devoured it. The instructions were easy to follow and the stew turned out perfectly.
Vernie Prohaska
Feb 14, 2023I loved the addition of balsamic vinegar – it added a really nice depth of flavor to the stew.