Slow Cooker Teriyaki Pork Tenderloin

Slow Cooker Teriyaki Pork Tenderloin
  • PREP TIME
    25 mins
  • COOK TIME
    4 hrs 10 mins
  • TOTAL TIME
    4 hrs 40 mins
  • SERVING
    8 People
  • VIEWS
    2.2K

Embark on a culinary journey with this lusciously sweet and subtly spicy teriyaki pork tenderloin, effortlessly prepared in your slow cooker. A harmonious blend of flavors creates a dish that's both comforting and exciting, mild enough for the little ones yet easily customizable for those who crave a fiery kick.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    50 mg
  • Fiber
    1 g
  • Protein
    19 g
  • Saturated Fat
    1 g
  • Sodium
    877 mg
  • Sugar
    8 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a skillet, heat olive oil over medium-high heat. Sear the pork tenderloins on all sides until nicely browned. (Approximately 10 minutes)

Image Step 02
02 Step

Recipe View In a mixing bowl, whisk together the chicken broth, teriyaki sauce, and brown sugar until well combined. Stir in the sliced onion, chopped garlic, red chile peppers, and black pepper to create a vibrant sauce.

Image Step 03
03 Step

Recipe View Place the browned tenderloins in your slow cooker. Pour the teriyaki sauce mixture over the pork, ensuring it's evenly coated. Cook on Low for approximately 4 hours, gently turning the tenderloins 2 to 3 times during cooking to ensure even cooking and flavor absorption. Ensure the internal temperature reaches 145 degrees F (63 degrees C) for optimal safety and tenderness.

Image Step 04
04 Step

Recipe View Carefully remove the tenderloins from the slow cooker and allow them to rest for 5 minutes before slicing against the grain. Spoon the flavorful liquid from the slow cooker over the sliced pork when serving for added moisture and taste.

For a richer flavor, use a high-quality teriyaki sauce with a complex profile.
Adjust the amount of red chile peppers to suit your preferred spice level. A pinch of red pepper flakes can also be used.
Serve with steamed rice, quinoa, or roasted vegetables for a complete and satisfying meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The pork is also excellent in sandwiches or salads.

Eden Okeefe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 724 Ratings)
Total Reviews: (6)
  • Edd Stiedemann

    The pork was so tender and flavorful. Will definitely be making this again.

  • Arvel Mante

    Doubled the recipe for a party and it was a total crowd-pleaser!

  • Maureen Yundt

    This recipe was a huge hit with my family! Even my picky eaters loved it.

  • Reese Mohr

    I added a little ginger to the sauce, and it was fantastic!

  • Raoul Barton

    Super easy to make and perfect for a busy weeknight dinner.

  • Sadie Nikolaus

    I found the sauce a little too sweet for my taste, so I reduced the amount of brown sugar.

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