For an even richer flavor, marinate the pork in the red wine and seasonings for at least 2 hours, or up to overnight, in the refrigerator before baking. If the gravy is too thin, whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) and simmer until thickened. Feel free to add other vegetables to the baking dish, such as carrots, mushrooms, or potatoes. Adjust cooking time accordingly. A meat thermometer is highly recommended to ensure the pork is cooked to the perfect level of doneness.
Burgundy Pork Tenderloin
-
PREP TIME30 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 30 mins
-
SERVING4 People
-
VIEWS5.4K
Transform humble pork tenderloin into a decadent, restaurant-worthy dish! Infused with the rich flavors of Burgundy wine, aromatic vegetables, and a luscious brown gravy, this recipe is surprisingly simple to prepare and guaranteed to impress even the most discerning palates. Serve alongside creamy mashed potatoes or roasted root vegetables for a complete and unforgettable meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate8 g
-
Cholesterol148 mg
-
Fiber1 g
-
Protein48 g
-
Saturated Fat3 g
-
Sodium676 mg
-
Sugar2 g
-
Fat9 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Place the pork tenderloin in a 9x13 inch baking dish. Season generously with salt, pepper, and garlic powder. (2 minutes)
03 Step
Recipe View 3 mins Scatter the sliced onion and chopped celery over the pork. Pour the red wine evenly over the meat and vegetables. (3 minutes)
04 Step
Recipe View 45 mins Bake in the preheated oven for 45 minutes, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C) for medium-rare, or slightly higher for desired doneness.
05 Step
Recipe View 10 mins Remove the pork from the baking dish and transfer it to a cutting board. Let it rest for 10 minutes before slicing. (10 minutes)
06 Step
Recipe View 5 mins While the pork rests, pour the dry brown gravy mix into the baking dish with the wine and cooking juices. Stir constantly over medium heat on the stovetop until the gravy thickens to your desired consistency. (5 minutes)
07 Step
Recipe View Slice the pork tenderloin into medallions and arrange them on a serving platter. Generously spoon the Burgundy gravy over the sliced pork and serve immediately.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1
-
2 -
3 -
4 -
5
Rusty Cruickshank
Jan 21, 2024Absolutely delicious! The pork was so tender and flavorful, and the gravy was out of this world. My family loved it!
Ashton Jast
Apr 18, 2022I was skeptical about using a gravy packet, but it actually worked really well in this recipe. The pork was moist and tender, and the gravy was rich and savory. I will definitely be making this again!
Jordy Lubowitzbernier
Jul 25, 2021This recipe is a keeper! I added some mushrooms to the baking dish, and it turned out fantastic. So easy to make, and the flavor is incredible.