For a vegetarian option, omit the ham and use vegetable broth. Consider adding smoked paprika for a smoky flavor. If you don't have time to soak the beans, you can use the quick-soak method: Cover the beans with water in a pot, bring to a boil, and boil for 2 minutes. Remove from heat and let soak for 1 hour before draining. These beans are even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.
Slow Cooker Pinto Beans
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PREP TIME15 mins
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COOK TIME5 hrs
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TOTAL TIME13 hrs 15 mins
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SERVING8 People
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VIEWS813
Experience the simple joy of perfectly cooked pinto beans. This slow cooker recipe transforms humble ingredients into a deeply flavorful and satisfying dish, reminiscent of rustic country kitchens.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol36 mg
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Fiber13 g
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Protein24 g
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Saturated Fat5 g
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Sodium1348 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 8 hrs Soak the Beans: Place the dried pinto beans in a large bowl. Cover with plenty of cold water. Soak for at least 8 hours, or overnight. This step is crucial for even cooking. (8 hours)
02 Step
Recipe View 5 mins Combine Ingredients: In a 6-quart or larger slow cooker, combine the soaked and drained pinto beans, cubed Black Forest ham, chopped onion, diced bell pepper, chopped celery, minced garlic, dried oregano, lard or olive oil, ground cumin, and bay leaves.
03 Step
Recipe View 2 mins Add Broth: Pour in the chicken broth, ensuring that all the ingredients are fully submerged. Add more broth if necessary.
04 Step
Recipe View 5 hrs 30 mins Slow Cook: Cover the slow cooker and cook on HIGH for 5 to 6 hours, or on LOW for 7 to 8 hours, or until the beans are very tender and creamy.
05 Step
Recipe View 5 mins Adjust Seasoning: Once the beans are cooked, remove the bay leaves. Taste and adjust the seasoning with additional oregano, cumin, salt, and pepper as needed. (5 minutes)
06 Step
Recipe View 5 mins Serve: Ladle the pinto beans into bowls and serve hot. Enjoy as a main course or a hearty side dish.
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RECIPE REVIEWS
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Please Rate
Chaz Marks
Jun 26, 2025These were the best pinto beans I've ever made! So easy and flavorful.
Lula Schultz
Jan 18, 2025I added a jalapeño for a little extra heat. Delicious!
Coty Harvey
Dec 15, 2024The lard really makes a difference in the flavor. Highly recommend using it if you can.
Aaron Abshire
Nov 30, 2024I cooked mine on low for 8 hours and they were perfect.