For a richer sauce, consider using a higher quality butter. Adjust the lemon juice to your preference; taste and add more for a tangier sauce. Fresh tarragon can be substituted for dried tarragon; use 1 tablespoon of fresh, chopped tarragon. Serve immediately to prevent the sauce from separating.
Wine Sauce for Seafood
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS187
Elevate your seafood dishes with this luscious white wine sauce. Infused with the bright zest of lemon, aromatic tarragon, and a hint of garlic, this sauce is the perfect complement to any delicate white fish, whether baked or grilled.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol23 mg
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Fiber1 g
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Protein1 g
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Saturated Fat6 g
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Sodium210 mg
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Sugar0 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients and have them prepped and measured. (5 minutes)
02 Step
Recipe View In a small saucepan, melt the butter over medium-low heat. Add the minced shallots and garlic, cooking until the shallots become translucent and fragrant, about 3 minutes. Be careful not to brown the garlic. (3 minutes)
03 Step
Recipe View Season with tarragon, salt, and white pepper. Stir to combine the flavors. (1 minute)
04 Step
Recipe View Increase the heat to medium. Pour in the white wine and lemon juice. Bring the mixture to a gentle simmer, then whisk continuously for 1 minute, allowing the sauce to slightly reduce and thicken. (3 minutes)
05 Step
Recipe View Remove the saucepan from the heat. Stir in the fresh parsley. (1 minute)
06 Step
Recipe View Pour the warm sauce generously over your favorite white fish immediately before serving. Enjoy! (1 minute)
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RECIPE REVIEWS
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Please Rate
Vicente Davis
Aug 18, 2024Easy to follow recipe, and the sauce is delicious. I added a pinch of red pepper flakes for a little heat.
Roosevelt Watsica
Jul 17, 2024This sauce was incredible! I used it on grilled halibut, and it was a huge hit.
Porter Dubuque
Feb 26, 2024I made this for a dinner party, and everyone raved about it. The lemon and tarragon are a perfect combination.