For a richer flavor, use smoked bacon bits. Feel free to substitute vegetable broth for chicken broth to make it vegetarian. Add a dash of hot sauce for a spicy kick.
Transform simple ingredients into a luxuriously creamy and comforting chowder with minimal effort. This slow-cooker recipe delivers a hearty and flavorful soup perfect for a chilly evening.
Combine frozen hash browns, cream of celery soup, chicken broth, ranch dressing packet, and half of the bacon bits in a slow cooker. Stir well to ensure even distribution. (5 minutes)
Cover the slow cooker and cook on Low heat for 4 hours.
Remove the lid and use a potato masher or an immersion blender to achieve your desired consistency. For a chunkier chowder, lightly mash; for a smoother texture, blend more thoroughly. (5 minutes)
Add the cream cheese to the slow cooker, stirring until melted and fully incorporated. Cover and continue to cook on Low for an additional hour. (2 minutes)
Season the chowder with salt and pepper to taste, adjusting as needed. (1 minute)
Ladle the chowder into bowls and garnish generously with shredded cheddar cheese, sliced green onions, and the remaining bacon bits. Serve immediately. (2 minutes)
For a richer flavor, use smoked bacon bits. Feel free to substitute vegetable broth for chicken broth to make it vegetarian. Add a dash of hot sauce for a spicy kick.
Aron Okon
Jul 1, 2025I added some corn and it turned out great!
Retha Will
Jun 29, 2025Substituted cream of mushroom soup, and it was very good too.
Casimir Grady
Jun 25, 2025The cream cheese makes it so creamy and decadent.
Cecil Oreilly
Jun 25, 2025I used an immersion blender to make it extra smooth.
Norval Skiles
Jun 22, 2025A perfect weeknight meal! Will definitely make it again.
Jonatan Rippin
Jun 17, 2025This recipe is so easy and delicious! My family loved it.
Guy Donnelly
Jun 14, 2025My slow cooker runs hot, so it was done in 3.5 hours.