Slow Cooker Irish Stew

Slow Cooker Irish Stew
  • PREP TIME
    10 mins
  • COOK TIME
    8 hrs 5 mins
  • TOTAL TIME
    8 hrs 15 mins
  • SERVING
    8 People
  • VIEWS
    10

A comforting and deeply flavorful Irish stew, slow-cooked to perfection. This recipe transforms simple ingredients into a rich, hearty meal that's perfect for a cozy evening.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Cholesterol
    63 mg
  • Fiber
    4 g
  • Protein
    22 g
  • Saturated Fat
    7 g
  • Sodium
    293 mg
  • Sugar
    4 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Heat the vegetable oil in a large skillet over medium heat. (2 minutes)

02

Step
5 mins

Add the cubed beef stew meat to the skillet, ensuring not to overcrowd the pan. Brown the meat on all sides in batches, about 5 to 10 minutes per batch. This step is crucial for developing a deep, rich flavor.

03

Step
0 mins

Transfer the browned beef to a slow cooker.

04

Step
0 mins

Add the diced potatoes, sliced onions, water, beef bouillon cubes, salt, and pepper to the slow cooker.

05

Step
0 mins

Stir gently to combine all ingredients.

06

Step
8 hrs

Cover the slow cooker and cook on Low for 8 hours, or until the beef is fork-tender and the vegetables are soft.

For a richer flavor, consider searing the beef with a tablespoon of butter in addition to the vegetable oil.
Adding a bay leaf or a sprig of fresh thyme to the slow cooker can enhance the aromatic complexity of the stew.
If you prefer a thicker stew, mix a tablespoon of cornstarch with two tablespoons of cold water to make a slurry. Stir the slurry into the stew during the last 30 minutes of cooking.
Serve hot, garnished with freshly chopped parsley or a dollop of sour cream for added richness.

Cheyanne Beahan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (9)
  • Lenore Kassulke

    I've made this several times, and it always turns out great.

  • Francisco Trantow

    I added carrots and parsnips, and it was even better!

  • Randy Christiansen

    The Guinness is a great addition!

  • Thora Stehr

    The beef was incredibly tender after 8 hours in the slow cooker.

  • Lawson Tremblay

    A perfect recipe for a cold winter day.

  • Myles Sauer

    I appreciate the clear and easy-to-follow instructions.

  • Nickolas Gutkowski

    Simple, hearty, and flavorful - a winning combination!

  • Lucile Waelchi

    This stew is so easy and delicious! My family loves it.

  • Paxton Gleason

    My kids, who are picky eaters, even enjoyed this stew!

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