For an even richer flavor, consider using smoked ham hock instead of chopped ham. Adjust the amount of cayenne pepper to your preferred level of spice. If you don't have time to soak the beans overnight, use the quick-soak method: cover the beans with water in a pot, bring to a boil, and simmer for 2 minutes. Remove from heat and let stand for 1 hour before draining and adding to the slow cooker.
Antonia Hickle
May 16, 2025My slow cooker runs hot, so I reduced the cooking time to 10 hours, and it was perfect.
Dortha Bergstrom
Jun 22, 2024I used a ham hock instead of diced ham, and it gave it a wonderful smoky flavor.
Garnett Schroeder
Oct 30, 2023A great way to use leftover holiday ham!
Kelsie Ward
Aug 13, 2023This was so easy and the flavor was amazing! My family devoured it.
Berniece Feeney
Jun 11, 2023Next time I might add a diced carrot and celery for added nutrients.
Nella Paucek
Feb 28, 2023I added a bay leaf for extra depth, and it was fantastic!
Raoul Toy
Feb 28, 2023Soaking the beans overnight is key. Don't skip that step!