For a richer flavor, consider adding a tablespoon of Worcestershire sauce to the meat mixture. Ensure the loaf is fully cooked by checking the internal temperature with a reliable meat thermometer. The glaze can be adjusted to your preference; add a pinch of cayenne pepper for a touch of heat. Serve with mashed potatoes and a side of roasted vegetables for a complete and satisfying meal.
Ham Loaf
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PREP TIME10 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 40 mins
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SERVING8 People
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VIEWS322
Elevate your Sunday supper with this succulent Ham Loaf, a comforting classic reimagined. A harmonious blend of ground ham and pork, enriched with subtle spices and a tangy-sweet glaze, baked to perfection.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol224 mg
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Fiber1 g
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Protein51 g
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Saturated Fat16 g
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Sodium310 mg
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Sugar31 g
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Fat43 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray. (5 minutes)
02 Step
Recipe View In a large bowl, gently combine the ground ham, ground pork, dried bread crumbs, evaporated milk, eggs, salt, and pepper until just mixed. Be careful not to overmix. (10 minutes)
03 Step
Recipe View Shape the mixture into a loaf and place it in the prepared baking dish. (5 minutes)
04 Step
Recipe View Bake in the preheated oven for 1 hour 15 minutes. (75 minutes)
05 Step
Recipe View While the loaf is baking, prepare the glaze: In a small bowl, whisk together the brown sugar, cider vinegar, and mustard powder until smooth. (5 minutes)
06 Step
Recipe View After the initial baking time, pour the glaze evenly over the loaf and continue baking until an instant-read thermometer inserted into the center of the loaf registers at least 160 degrees F (72 degrees C), approximately 15 minutes more. (15 minutes)
07 Step
Recipe View Let the Ham Loaf rest for 10 minutes before slicing and serving. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Zaria Koch
Mar 23, 2025Easy to follow recipe and the result was delicious. Thank you!
Lindsay Nikolaus
Jun 28, 2024The mustard powder in the glaze really makes a difference. Don't skip it!
Clair Tremblay
Dec 20, 2023My family devoured this! The glaze is the perfect touch.
Darrick Feil
Aug 15, 2023I added a little Worcestershire sauce to the meat mixture for extra depth of flavor.
Gilberto Lowe
Aug 1, 2023This is so much better than any store-bought ham loaf I've ever had!