Slow Cooker Broccoli Beef

Recipe View 5 mins Prepare the Broth: In a bowl, dissolve the beef bouillon cube in warm water. Stir in the soy sauce, brown sugar, garlic, and sesame oil until the sugar is dissolved. (5 minutes)

Recipe View 2 mins Combine Beef and Sauce: Place the beef strips in the slow cooker. Pour the sauce mixture over the beef, ensuring it's evenly coated. (2 minutes)

Recipe View 8 hrs Slow Cook to Perfection: Cover the slow cooker and cook on Low for 6-8 hours or on High for 4 hours, until the beef is incredibly tender. (4-8 hours)

Recipe View 3 mins Thicken the Sauce: Remove 2 tablespoons of liquid from the slow cooker and place in a separate bowl. Whisk in the cornstarch until smooth. Pour this mixture back into the slow cooker and stir until the color is consistent. (3 minutes)

Recipe View 30 mins Simmer for Thickness: Cook on High for about 30 minutes, or until the sauce has thickened to your desired consistency, stirring occasionally. (30 minutes)

Recipe View 4 mins Steam the Broccoli: While the sauce thickens, steam the broccoli florets until they are crisp-tender, about 2-6 minutes. (2-6 minutes)

Recipe View 2 mins Combine and Coat: Gently stir the steamed broccoli into the slow cooker, ensuring it is well coated with the savory sauce. (2 minutes)

Recipe View 2 mins Serve and Garnish: Serve the broccoli beef over portions of cooked jasmine rice. Garnish generously with sesame seeds for added flavor and visual appeal. (2 minutes)