For an even more vibrant flavor, consider grilling the asparagus lightly before adding it to the salad. This imparts a smoky char that complements the other ingredients beautifully. Quality is key: Use the best extra virgin olive oil you can find. Its fruity notes will be the star of the dressing. Fresh basil is essential. Its aromatic quality elevates the entire dish. If you don't have fresh basil, a teaspoon of high-quality basil pesto can be used in a pinch. This salad is best served chilled or at room temperature. It can be made ahead of time, allowing the flavors to meld. Be sure to toss again before serving.
Simple Yet Yummy Tortellini Salad
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS9
Discover the surprising simplicity of this vibrant tortellini salad, where the purest extra virgin olive oil elevates fresh ingredients into a harmonious and unforgettable dish. A Mediterranean delight that's both effortless and extraordinary.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol20 mg
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Fiber5 g
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Protein13 g
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Saturated Fat7 g
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Sodium1132 mg
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Sugar3 g
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Fat34 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Prepare the Asparagus: In a large pot, bring salted water to a vigorous boil. Add the asparagus and cook until it turns bright green and is slightly tender (1-2 minutes). Immediately drain and plunge into ice water to halt cooking; drain again and set aside.
02
Step
6 mins
Cook the Tortellini: Return the large pot to the stove and bring heavily salted water to a boil. Add the spinach and ricotta tortellini and cook until they float to the top and are tender (5-6 minutes). Drain and rinse under cold water to cool.
03
Step
1 mins
Combine and Dress: In a large bowl, gently combine the cooled tortellini, blanched asparagus, halved grape tomatoes, and Kalamata olives. Sprinkle with finely shredded fresh basil.
04
Step
1 mins
Dress the Salad: Drizzle extra virgin olive oil over the tortellini mixture, ensuring an even coating. Season generously with sea salt to enhance the flavors. Toss gently to combine.
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Tremayne Spencer
Jun 26, 2025This recipe saved me when I realized I had no dressing. It was a total hit!
Sydnee Gorczany
Jun 25, 2025I love how customizable this recipe is. I used different veggies based on what I had in my fridge.
Christelle Barrows
Jun 24, 2025I usually don't like olives, but they are so good in this salad!
Arturo Reichelbins
Jun 23, 2025I added a little lemon juice and it was perfect for my taste.
Nikki Kuhlman
Jun 20, 2025This is my new go-to pasta salad recipe. It's quick, easy, and everyone loves it.
Delbert Boehmstrosin
Jun 15, 2025The olive oil really makes the flavors of the vegetables pop. I will never use dressing again!
Rolando Huel
Jun 14, 2025I was skeptical about just using olive oil, but it was amazing! So simple and flavorful.
Earnest Rohan
Jun 14, 2025So fresh and vibrant! A great light lunch.