For an extra layer of flavor, consider adding a sprinkle of freshly grated Parmesan cheese before serving. Feel free to customize this salad with your favorite ingredients. Sun-dried tomatoes, roasted red peppers, or Kalamata olives would all be delicious additions. This salad can be made ahead of time and stored in the refrigerator for up to 2 days. The flavors will continue to develop over time.
Tortellini Salad
-
PREP TIME20 mins
-
COOK TIME10 mins
-
TOTAL TIME1 hrs 30 mins
-
SERVING8 People
-
VIEWS525
A vibrant and flavorful Tortellini Salad, bursting with fresh mozzarella, zesty pepperoni, marinated artichoke hearts, and briny olives, all tossed in a tangy balsamic vinaigrette. Perfect for picnics, potlucks, or a light and refreshing summer meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate30 g
-
Cholesterol53 mg
-
Fiber3 g
-
Protein17 g
-
Saturated Fat8 g
-
Sodium729 mg
-
Sugar2 g
-
Fat26 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 0 mins Gather all ingredients and have them prepped and ready to go. (5 minutes)
02 Step
Recipe View 5 mins Cook the Tortellini: In a large pot, bring lightly salted water to a rolling boil. Add the cheese tortellini and cook according to package directions, usually around 3 minutes, or until they float to the top and are heated through.
03 Step
Recipe View 5 mins Prepare the Vinaigrette: While the tortellini is cooking, whisk together the olive oil, balsamic vinegar, distilled white vinegar, Italian herb seasoning, salt, and pepper in a small bowl until emulsified. (2 minutes)
04 Step
Recipe View 5 mins Assemble the Salad: Drain the cooked tortellini in a colander and rinse immediately with cold water to stop the cooking process. Drain well. Transfer the tortellini to a large bowl. Add the chopped artichoke hearts, diced mozzarella, quartered pepperoni, sliced black olives, and thinly sliced green onions. (5 minutes)
05 Step
Recipe View 2 mins Dress and Chill: Pour the balsamic vinaigrette over the salad and toss gently to combine, ensuring all ingredients are evenly coated. Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. (1 hour+)
06 Step
Recipe View 1 hrs Serve chilled and enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2
-
3 -
4 -
5
Giovanna Mitchell
Mar 8, 2025This tortellini salad is so yummy and easy to make. A new favorite!
Hettie Daniel
Feb 14, 2025This is my go-to salad for summer gatherings. It's always a crowd-pleaser!
Morton Homenick
Jul 24, 2024The vinaigrette is perfect! Not too tart and not too sweet.
Francisca Rosenbaum
Apr 17, 2024Easy to make and delicious! I love that it can be made ahead of time.
Chaya Johnston
Feb 11, 2024I've made this recipe several times, and it's always a success. A definite keeper!
Eunice Johnston
Jun 8, 2023I made this salad for a potluck and it was the first dish to disappear! I will definitely be making this again.
Jamir Rennerconsidine
Apr 22, 2023This salad was a hit at our family picnic! Everyone loved the combination of flavors and textures.
Mac Kassulke
Dec 9, 2022I added some sun-dried tomatoes and it was even better! Thanks for the great recipe!