Simple Broccoli and Brie Cheese Quiche

Simple Broccoli and Brie Cheese Quiche
  • PREP TIME
    25 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    8 People
  • VIEWS
    19

Indulge in a symphony of flavors with this exquisite quiche, where tender broccoli florets meet the creamy decadence of Brie cheese, all enveloped in a luscious egg custard. A culinary masterpiece perfect for elevating any occasion, from brunch to dinner.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    163 mg
  • Fiber
    2 g
  • Protein
    15 g
  • Saturated Fat
    23 g
  • Sodium
    731 mg
  • Sugar
    2 g
  • Fat
    51 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch pie pan with cooking spray. (5 minutes)

02

Step

Melt butter in a saucepan over medium heat. Add onion and cook until tender, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Mix in broccoli and cook until starting to soften, about 3 minutes. Remove from the heat. (9 minutes)

03

Step

Whisk cream, eggs, salt, nutmeg, pepper, and Italian seasoning together in a bowl. (3 minutes)

04

Step

Line the prepared pie pan with puff pastry, covering the base and sides. Trim excess pastry. Brush mustard over the bottom. Layer with broccoli mixture and Brie slices, then pour egg mixture over top. (10 minutes)

05

Step

Bake in the preheated oven until set in the middle and golden on top, about 30 minutes.

For an extra layer of flavor, consider adding a sprinkle of red pepper flakes to the broccoli mixture.
Ensure the puff pastry is properly thawed to prevent cracking during baking.
Let the quiche cool slightly before slicing to allow the custard to set completely.

Dakota Lubowitz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 6 Ratings)
Total Reviews: (8)
  • Eliezer Gutkowski

    I added bacon to mine and it was a huge hit!

  • Maia Koss

    This is now my go-to quiche recipe. Thanks for sharing!

  • Penelope Shields

    The crust was so flaky and the Brie was perfectly melted. Will definitely make this again.

  • Mariah Emmerich

    I made this for a brunch party and everyone raved about it!

  • Flossie Hackett

    I substituted the Italian seasoning with some fresh thyme and it was delicious!

  • Rocky Tremblay

    This recipe is so easy to follow and the quiche turned out perfectly! The flavors are amazing.

  • Shaniya Rogahn

    My family loved this quiche! It's a great way to get my kids to eat broccoli.

  • Wiley Breitenberg

    I love how simple this recipe is. Perfect for a weeknight dinner.

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