For extra crispy fish, double-bread the tilapia by repeating the egg and panko steps. Adjust the amount of chipotle peppers and adobo sauce in the mayo to suit your spice preference. Feel free to add other toppings like diced avocado, pickled onions, or a squeeze of lime. If you don't have panko breadcrumbs, regular breadcrumbs will also work. The honey-cumin cilantro slaw can be made a day in advance. Store in an airtight container in the refrigerator.
Mikayla Hand
Feb 26, 2025These tacos were a huge hit! The chipotle mayo is amazing!
Monroe Friesen
Dec 31, 2024I made these for a party and everyone raved about them. Will definitely make again!
Nolan Block
Jul 12, 2024The honey-cumin sauce is what really sets these tacos apart.
Malvina Schiller
Sep 18, 2023The slaw is so refreshing and the perfect complement to the crispy fish.
Bennie Hermann
May 15, 2023Easy to follow recipe and the tacos were delicious. Thanks!
Patience Hermann
Dec 4, 2021I added a bit of mango salsa to mine and it was incredible!