For an extra layer of flavor, consider adding a pinch of red pepper flakes to the sauce. Fresh parsley, chopped, makes a beautiful and flavorful garnish. Serve immediately for the best texture and taste.
Shrimp Piccata
-
PREP TIME10 mins
-
COOK TIME25 mins
-
TOTAL TIME35 mins
-
SERVING4 People
-
VIEWS43
Transport yourself to the sun-drenched shores of Italy with this vibrant Shrimp Piccata. Succulent shrimp dance in a bright, lemony sauce, studded with earthy mushrooms, briny capers, and tender artichoke hearts. A quick and elegant dish, perfect for a weeknight indulgence or a sophisticated dinner party.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate89 g
-
Cholesterol203 mg
-
Fiber6 g
-
Protein37 g
-
Saturated Fat10 g
-
Sodium651 mg
-
Sugar5 g
-
Fat31 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
11 mins
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
02
Step
12 mins
Heat olive oil and butter in a saucepan over medium heat. Add shrimp, mushrooms, and garlic; cook and stir until fragrant, 1 to 2 minutes. Add artichokes, lemon juice, capers, and white wine. Cook and stir until shrimp is tender and mixture is bubbling, about 10 minutes.
03
Step
0 mins
Spoon shrimp piccata over individual beds of pasta. Season with salt and pepper.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Mckenzie Block
Jul 1, 2025I used gluten-free pasta and it worked perfectly!
Genesis Mcdermott
Jun 2, 2025I added a little bit of chicken broth for extra sauce, and it was perfect.
Bradly Pacocha
Apr 19, 2025Quick, easy, and delicious! A great weeknight meal.
Magali Mcclure
Mar 26, 2025The lemon and capers really make this dish. I'll definitely be making it again.
Eugenia Cummings
Mar 5, 2025A restaurant-quality meal made at home. Thank you for the recipe!
Velda Wuckert
Feb 20, 2025This was so easy to make and tasted amazing! My family loved it.
Armand Hammes
Jan 1, 2025My kids devoured this! Such a great way to get them to eat shrimp.
Faustino Bednar
Dec 11, 2024I doubled the garlic because we love garlic, and it was incredible!