Sexy Shrimp Scampi

Sexy Shrimp Scampi
  • PREP TIME
    20 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    45 mins
  • SERVING
    2 People
  • VIEWS
    729

Indulge in the allure of Sexy Shrimp Scampi, where succulent shrimp luxuriate in a luscious garlic-butter embrace. This simple yet sophisticated dish delivers an explosion of flavor that's guaranteed to captivate your taste buds and leave you craving more.

Ingridients

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Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    259 mg
  • Fiber
    0 g
  • Protein
    25 g
  • Saturated Fat
    10 g
  • Sodium
    825 mg
  • Fat
    26 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a bowl, gently toss the shrimp with olive oil, melted butter, minced garlic, salt, and pepper. Allow the shrimp to marinate for 10 minutes, allowing the flavors to meld together beautifully. (10 minutes)

Image Step 03
03 Step

Recipe View Arrange the shrimp in a circular pattern within a round casserole dish, creating an elegant presentation. (2 minutes)

Image Step 04
04 Step

Recipe View Bake in the preheated oven until the shrimp turn a delicate pink and are cooked through, approximately 15 minutes. Be careful not to overcook them to maintain their succulent texture. (15 minutes)

For an extra touch of decadence, consider adding a splash of dry white wine or a squeeze of fresh lemon juice to the shrimp during the last few minutes of baking.
Serve immediately over a bed of linguine or with crusty bread to soak up the delectable sauce.

Jedidiah Streich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 243 Ratings)
Total Reviews: (3)
  • Sandrine Hoeger

    So easy to make and everyone loved it. Will definitely be making this again.

  • Jamir Carter

    This recipe is a keeper! The shrimp were perfectly cooked and the sauce was amazing.

  • Bernice Johnston

    I added a little red pepper flake for some heat, and it was fantastic!

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