Seven Layer Mixed Up Salad

Seven Layer Mixed Up Salad
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    6 People
  • VIEWS
    84

Deconstructed and delightfully easy, this vibrant salad remix brings a playful twist to the classic seven-layer sensation. Perfect for casual gatherings, it's a symphony of fresh flavors and textures that requires minimal effort and delivers maximum enjoyment.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    27 mg
  • Fiber
    3 g
  • Protein
    9 g
  • Saturated Fat
    6 g
  • Sodium
    350 mg
  • Sugar
    3 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a spacious bowl, combine the thawed and drained green peas, sour cream, shredded Cheddar cheese, chopped green onions, celery, grape tomatoes, and crumbled bacon pieces. (5 minutes)

02

Step

Gently toss all ingredients together until well combined, ensuring the sour cream lightly coats each element. (2 minutes)

03

Step

Season generously with salt, freshly ground black pepper, and the dry ranch salad dressing mix, adjusting to your preference. (1 minute)

04

Step

Cover the bowl tightly with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld and the salad to chill thoroughly. (60 minutes)

For a vegetarian option, omit the bacon and consider adding a handful of toasted sunflower seeds or chopped walnuts for added crunch and flavor.
Feel free to substitute the sour cream with Greek yogurt for a tangier and lighter variation. You can also use mayonnaise if you prefer.
If you're preparing this salad in advance, consider adding the tomatoes just before serving to prevent them from becoming soggy.
Experiment with different types of cheese. A sharp provolone or crumbled blue cheese would also be delicious.
To elevate the flavor profile, consider adding a pinch of garlic powder or onion powder to the dry ranch dressing mix.

Bernita Mcglynn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 28 Ratings)
Total Reviews: (8)
  • Chelsie Cummings

    I used Greek yogurt instead of sour cream, and it was still really good!

  • Asha Schmitt

    I'm not usually a fan of seven-layer salads, but this mixed-up version is delicious! The sour cream makes it so creamy and flavorful.

  • Perry Roberts

    My kids even liked it! A great way to get them to eat their veggies.

  • Vena Altenwerthkub

    I added a little bit of garlic powder and it was amazing! Thanks for the great recipe.

  • Luigi Torphy

    The ranch dressing mix gives it just the right amount of flavor. Not too overpowering.

  • Claud Bogisich

    Next time I'll try adding some shredded carrots for extra color and crunch.

  • Herman Kris

    This salad was a hit at our family barbecue! Everyone loved the fresh taste and how easy it was to make.

  • Margarette Kessler

    Easy to throw together with ingredients I usually have on hand. Great for a last-minute potluck.

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