For a richer flavor, consider browning the sausage in a skillet before adding it to the casserole. Feel free to substitute other vegetables like zucchini, bell peppers, or mushrooms based on your preference. If you don't have condensed tomato soup, you can use tomato sauce seasoned with a little sugar and herbs. To prevent the top from browning too quickly, you can cover it loosely with foil during the last 30 minutes of baking. This casserole is excellent served with a side salad or crusty bread to soak up the delicious sauce.
Seven Layer Dinner
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PREP TIME15 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 15 mins
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SERVING5 People
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VIEWS117
A comforting and hearty layered casserole, perfect for a family meal. This dish features layers of thinly sliced vegetables, rice, savory sausage, and a rich tomato sauce, baked to perfection. Its simple preparation and delightful flavors make it a timeless classic.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol62 mg
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Fiber5 g
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Protein17 g
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Saturated Fat13 g
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Sodium1612 mg
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Sugar9 g
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Fat38 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish. (5 minutes)
02
StepLayer the sliced potatoes, carrots, and onions evenly in the prepared casserole dish. Sprinkle the uncooked rice over the vegetables. (10 minutes)
03
StepAdd the peas (with their liquid) over the rice layer. Arrange the pork sausage evenly on top of the peas. (5 minutes)
04
StepIn a large measuring cup or bowl, dilute the condensed tomato soup with the water. Pour this mixture evenly over the sausage layer, ensuring it seeps down into the other layers. Season generously with salt and freshly ground black pepper. (5 minutes)
05
StepCover the casserole dish tightly with a lid or aluminum foil. Bake in the preheated oven for 1 hour. (60 minutes)
06
StepRemove the cover or foil and continue baking for another hour, or until the vegetables are tender and the sausage is cooked through. The top should be nicely browned. (60 minutes)
07
StepLet the casserole stand for 10-15 minutes before serving. This allows the flavors to meld together and the layers to set slightly. (15 minutes)
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Verla Dicki
Mar 5, 2025My family loved this! I added a little bit of Worcestershire sauce to the tomato soup mixture for extra flavor.
Liam Herman
Feb 6, 2025So easy to make and the leftovers are amazing!
Minerva Mayer
Nov 15, 2024I used frozen peas instead of canned and it worked perfectly.
Piper Mcclure
Aug 20, 2024This recipe is a real crowd-pleaser!
Reymundo Dubuque
Jun 1, 2024This is a great way to use up leftover vegetables.