For extra crispy wedges, soak the cut potatoes in cold water for 30 minutes before seasoning and baking. This helps remove excess starch. Experiment with different spice combinations to customize the flavor profile. Smoked paprika, cayenne pepper, or dried herbs like rosemary or thyme would be delicious additions. Serve with your favorite dipping sauce, such as aioli, ranch dressing, or ketchup. Ensure not to overcrowd the baking sheet, or the potatoes will steam instead of bake. If necessary, use two baking sheets. Parchment paper ensures easy clean up and prevents sticking
Seasoned Baked Potato Wedges
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS241
Elevate the humble potato with these perfectly seasoned, oven-baked wedges. Crispy on the outside, fluffy on the inside, and bursting with savory spices, they're the perfect side dish to complement any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Fiber4 g
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Protein4 g
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Saturated Fat1 g
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Sodium324 mg
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Sugar3 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Prepare the potato wedges: Ensure the wedges are uniformly cut to promote even cooking. Place them in a large bowl.
03 Step
Recipe View 2 mins Season generously: Drizzle the potato wedges with olive oil. In a separate small bowl, combine the onion powder, chili powder, garlic powder, and garlic salt. Sprinkle this spice blend over the potatoes and toss thoroughly to ensure each wedge is evenly coated. (5 minutes)
04 Step
Recipe View 35 mins Arrange and bake: Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper. This prevents sticking and promotes even browning. (2 minutes)
05 Step
Recipe View Bake in the preheated oven until the potatoes are tender and golden brown, approximately 30-35 minutes, flipping halfway through for even cooking. (35 minutes)
06 Step
Recipe View Final seasoning: Once baked, season with freshly ground black pepper and sea salt to taste. Serve immediately and enjoy!
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Sydni Fahey
Jan 22, 2025I added a little smoked paprika and it was amazing!
Monserrat Haley
Jan 11, 2025Next time I'll try using Yukon Gold potatoes.
Marianna Glovermann
Sep 2, 2024The garlic salt really makes a difference.
Mario Nikolaushills
May 31, 2024I had to bake them a little longer to get them crispy, but they were worth it!
Wilbert Dickens
May 23, 2024These were a huge hit! My kids devoured them.
Enola Wehner
Apr 14, 2024Perfect side dish for burger night!
Annie Bahringer
Aug 19, 2023So easy to make and much healthier than fries.